Description
Indulge in the delightful flavors of Portabella Veggie Burger Mushroom Melts, a savory vegetarian dish that elevates your meals to a whole new level. These hearty mushroom caps are generously filled with flavorful veggie burgers and topped with a creamy spinach-feta mixture, creating a symphony of textures and tastes in every bite. Perfect for weeknight dinners or casual gatherings, this recipe is not only easy to prepare but also customizable to suit your preferences.
Ingredients
Scale
- 4 Franklin Farms Portabella Veggie Burgers
- 4 large Portabella mushroom caps
- 4 ounces cream cheese
- 4 tablespoons frozen spinach
- 1/4 cup crumbled feta cheese
- 2 tablespoons mayonnaise
- Garlic powder
- Crushed red pepper flakes
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Clean mushroom caps by removing stems and gills.
- Press one veggie burger into each cap and arrange in the dish.
- In a bowl, mix cream cheese, thawed spinach, mayonnaise, feta, garlic powder, red pepper flakes, salt, and pepper until combined.
- Chill the cheese mixture for about 10 minutes; shape into patties.
- Top each burger with a cheese patty and bake for 15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 mushroom melt
- Calories: 265
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg