Description
Indulge in the ultimate Prime Rib Recipe, a show-stopping centerpiece for any celebration or family gathering. This slow-roasted delight features tender, juicy meat infused with the robust flavors of garlic and herbs, creating an unforgettable dining experience. Perfectly seasoned with a blend of sea salt, freshly ground black pepper, rosemary, thyme, and minced garlic, this prime rib roast is simple to prepare yet feels gourmet. Follow our straightforward instructions to impress your guests with a meal that’s both elegant and satisfying. Whether you choose bone-in or boneless cuts, each slice promises a tender bite that pairs beautifully with classic sides like creamy mashed potatoes or roasted vegetables. Elevate your next feast with this mouthwatering prime rib recipe.
Ingredients
- 5 pounds beef prime rib
- Sea salt
- Freshly ground black pepper
- Fresh rosemary
- Fresh thyme
- Garlic (8 cloves)
- Olive oil (1/4 cup)
- Horseradish (optional)
Instructions
- Remove the prime rib from the refrigerator one hour before cooking to bring it to room temperature.
- Preheat your oven to 500°F and adjust the rack to the center position.
- In a bowl, combine salt, black pepper, rosemary, thyme, garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture all over it.
- Place the roast in a roasting pan (bone side down if bone-in) and bake at 500°F for 15 minutes.
- Reduce the oven temperature to 325°F and cook until desired doneness is reached (about 10-15 min/pound).
- Remove from oven and let rest covered with foil for 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg