Description
Indulge your sweet tooth without the guilt with these delicious Protein Brownies. These fudgy treats are not only packed with up to 15 grams of protein per serving but also come in at just 154 calories each. Perfect for post-workout recovery, a satisfying dessert, or a healthy snack, these brownies cater to various dietary preferences.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- Add melted coconut oil (or butter), eggs, sugar (or erythritol), and vanilla extract; mix until well combined.
- Spread the mixture evenly in the prepared pan and bake for about 20 minutes.
- Allow brownies to cool before slicing for best results.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 154
- Sugar: 5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg