Pumpkin Bundt Cake

This Pumpkin Bundt Cake is a delightful treat that celebrates the flavors of fall. With its moist texture and rich pumpkin flavor, it’s perfect for gatherings, holiday celebrations, or simply as a comforting dessert at home. The warm spices and creamy glaze elevate this cake to a standout dessert that is easier to make than traditional pumpkin pie.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Cream Cheese Glaze
• How to Make Pumpkin Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Combine Both Mixtures
• Step 5: Bake the Cake
• Step 6: Cool and Glaze
• How to Serve Pumpkin Bundt Cake
• With Cream Cheese Frosting
• As a Breakfast Treat
• With Whipped Cream
• Served Warm
• Accompanied by Ice Cream
• How to Perfect Pumpkin Bundt Cake
• Best Side Dishes for Pumpkin Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Bundt Cake
• Reheating Pumpkin Bundt Cake
• Frequently Asked Questions
• How do I make my Pumpkin Bundt Cake more flavorful?
• Can I use fresh pumpkin instead of canned?
• What can I substitute for vegetable oil in this recipe?
• How do I store my Pumpkin Bundt Cake leftovers?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Moist and Flavorful: This cake combines the sweetness of pumpkin with warm spices, creating a rich flavor that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious bundt cake in no time.
• Versatile Dessert: Perfect for Thanksgiving, Halloween parties, or just a cozy night in, it fits any occasion beautifully.
• Deliciously Topped: The cream cheese glaze adds an irresistible sweet finish that complements the pumpkin perfectly.
• Impressive Presentation: Its beautiful bundt shape makes it a showstopper on any dessert table.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools. Having the right equipment will ensure your Pumpkin Bundt Cake turns out perfectly every time.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric mixer (optional)
• Cooling rack

Importance of Each Tool

• Bundt pan: Provides the perfect shape for your cake while allowing even baking.
• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Speeds up mixing and ensures a fluffy batter.

Ingredients

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall.

For the Cake

• 2 1/2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 15 oz can pure pumpkin (NOT pumpkin pie filling)

For the Cream Cheese Glaze

• 1 tablespoon butter (softened)
• 3 oz cream cheese (softened)
• 1 cup powdered sugar (or more as needed)
• 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan lightly with cooking spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking soda
4. Baking powder
5. Salt

Mix well to evenly distribute all dry ingredients.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil
2. White sugar
3. Brown sugar
4. Vanilla extract
5. Eggs
6. Pure pumpkin

Ensure everything is well combined until smooth.

Step 4: Combine Both Mixtures

Gradually add the dry mixture into the wet mixture while stirring continuously until no lumps remain. Be careful not to overmix; just combine until smooth.

Step 5: Bake the Cake

Pour the batter into the prepared bundt pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a cooling rack. For the glaze, mix softened butter, cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled cake before serving.

Enjoy your homemade Pumpkin Bundt Cake, perfect for any festive occasion!

How to Serve Pumpkin Bundt Cake

Pumpkin Bundt Cake is a versatile dessert that pairs wonderfully with various accompaniments. Whether you’re hosting a fall gathering or enjoying a quiet night in, these serving suggestions will enhance your experience.

With Cream Cheese Frosting

• A generous drizzle of cream cheese frosting elevates the flavors of the pumpkin cake, adding a rich and tangy touch.

As a Breakfast Treat

• Enjoy a slice of pumpkin bundt cake with your morning coffee. It makes for a delightful breakfast option, combining sweetness with warmth.

With Whipped Cream

• Top each slice with freshly whipped cream for an airy texture that complements the dense cake beautifully.

Served Warm

• Heat individual slices in the microwave for about 10-15 seconds. Warm cake brings out the spices and enhances the overall taste.

Accompanied by Ice Cream

• Pair with a scoop of vanilla ice cream for a classic dessert combo. The cold creaminess contrasts nicely with the spiced cake.

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How to Perfect Pumpkin Bundt Cake

To achieve the perfect Pumpkin Bundt Cake, consider these helpful tips. They will ensure your cake is moist, flavorful, and visually appealing.

• Use fresh pumpkin: Canned pumpkin puree is convenient but using fresh pumpkin enhances flavor and moisture.
• Don’t over-mix: When combining ingredients, mix until just combined to keep the cake light and fluffy.
• Grease the pan well: Properly greasing your bundt pan prevents sticking and ensures an easy release after baking.
• Check doneness properly: Use a toothpick inserted into the center; it should come out clean or with a few moist crumbs.
• Cool before glazing: Allow the cake to cool completely before applying glaze to prevent it from melting off.
• Experiment with spices: Feel free to adjust the spice levels according to your preference; cinnamon and nutmeg can be particularly delightful additions.

Best Side Dishes for Pumpkin Bundt Cake

Pairing side dishes with your Pumpkin Bundt Cake can create a more rounded meal experience. Here are some delicious options to consider:

1. Chai Tea: This warm beverage complements the spices in the bundt cake perfectly, enhancing its flavors.
2. Cinnamon Applesauce: A side of homemade applesauce adds sweetness and pairs wonderfully with the pumpkin flavor.
3. Roasted Nuts: Serve mixed roasted nuts for a crunchy contrast that balances the softness of the cake.
4. Fall Salad: A simple salad with mixed greens, cranberries, and nuts offers freshness alongside your sweet treat.
5. Maple Syrup Drizzle: A light drizzle of maple syrup on top of each slice enhances sweetness and adds a fall touch.
6. Cheese Platter: A selection of cheeses like brie or goat cheese provides savory notes that contrast nicely with the sweet cake.

Common Mistakes to Avoid

Making a perfect Pumpkin Bundt Cake is simple, but certain mistakes can lead to less-than-ideal results. Here are some common pitfalls to watch out for:

• Using pumpkin pie filling: This is a common mix-up. Always opt for pure pumpkin puree to get the right flavor and texture.
• Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons for each ingredient to ensure consistency in your cake.
• Overmixing the batter: Mixing too much can make your cake dense. Mix until just combined for a light and fluffy texture.
• Skipping the oven preheating: A warm oven helps your cake rise properly. Always preheat your oven before baking.
• Ignoring cooling time: Patience is key! Allow your cake to cool completely before glazing or slicing to prevent it from falling apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Bundt Cake in an airtight container.
• It stays fresh in the refrigerator for up to 5 days.

Freezing Pumpkin Bundt Cake

• Wrap the cooled cake tightly in plastic wrap, then aluminum foil, for best results.
• You can freeze it for up to 3 months.

Reheating Pumpkin Bundt Cake

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Warm slices in a pan over low heat for a few minutes, covered with a lid.

Frequently Asked Questions

Here are some common questions about making and enjoying Pumpkin Bundt Cake:

How do I make my Pumpkin Bundt Cake more flavorful?

Adding extra spices like nutmeg or ginger can enhance the flavor. Consider adjusting the pumpkin pie spice mix to suit your taste.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure it’s cooked and pureed smoothly before adding it to your batter.

What can I substitute for vegetable oil in this recipe?

You can use melted coconut oil or applesauce as alternatives for vegetable oil, keeping the moisture intact.

How do I store my Pumpkin Bundt Cake leftovers?

Store them in an airtight container in the refrigerator or wrap them well and freeze them for later enjoyment.

Final Thoughts

This Pumpkin Bundt Cake is not only delightful but also versatile. You can customize it with different spices or add-ins like nuts or chocolate chips. Perfect for fall gatherings or cozy evenings at home, this recipe is sure to become a favorite!