Description
Indulge in the cozy flavors of fall with this delectable Pumpkin Bundt Cake. This dessert boasts a moist and tender texture, enveloped in warm spices that perfectly complement the rich pumpkin flavor. Drizzled with a luscious cream cheese glaze, this cake is an easy alternative to traditional pumpkin pie, making it ideal for Thanksgiving gatherings, Halloween celebrations, or simply as a comforting treat at home. Impress your guests with its beautiful bundt shape, while enjoying a slice yourself with coffee or tea. Whether served warm or chilled, this cake is sure to become a seasonal favorite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (15 oz) can pure pumpkin
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your bundt pan.
- In a large mixing bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, combine vegetable oil, white sugar, brown sugar, vanilla extract, eggs, and pure pumpkin until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with cream cheese glaze made from softened butter, cream cheese, powdered sugar, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg