Pumpkin Cake with Caramel Cream Cheese Frosting

This Pumpkin Cake with Caramel Cream Cheese Frosting is a delightful treat that perfectly captures the essence of fall. Moist and rich, this cake combines the warm flavors of pumpkin spice with a luscious caramel cream cheese frosting, making it suitable for various occasions—from cozy family gatherings to festive celebrations. Its standout quality lies in its balance of sweetness and spice, ensuring every bite is a flavor explosion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pumpkin Cake
• For the Caramel Cream Cheese Frosting
• For the Salted Caramel Sauce
• How to Make Pumpkin Cake with Caramel Cream Cheese Frosting
• Step 1: Prepare Your Oven and Pan
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Combine Wet and Dry Mixtures
• Step 5: Bake the Cake
• Step 6: Make the Caramel Cream Cheese Frosting
• Step 7: Frost Your Cake
• How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting
• On a Festive Plate
• With a Scoop of Ice Cream
• Drizzled with Extra Caramel
• Accompanied by Whipped Cream
• Garnished with Nuts
• As Part of a Dessert Platter
• How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting
• Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Cake with Caramel Cream Cheese Frosting
• Reheating Pumpkin Cake with Caramel Cream Cheese Frosting
• Frequently Asked Questions
• How do I make Pumpkin Cake with Caramel Cream Cheese Frosting?
• Can I use fresh pumpkin instead of canned puree?
• What variations can I try with this Pumpkin Cake?
• How long does this cake stay moist?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and spices creates a moist cake bursting with flavor.
• Perfect for Any Occasion: Whether it’s a birthday or a holiday gathering, this cake is sure to impress your guests.
• Easy to Make: With straightforward steps, even novice bakers can create this delicious dessert.
• Versatile Toppings: Enjoy it plain or dressed up with additional caramel or nuts for extra flair.
• Great for Leftovers: This cake stays fresh for several days, making it perfect for enjoying throughout the week.

Tools and Preparation

To make this Pumpkin Cake with Caramel Cream Cheese Frosting, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pan (9×13 inch)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy batter quickly, saving you time and effort.
• Baking pan: A 9×13 inch pan allows the cake to bake evenly while providing enough space for rising.

Ingredients

For the Pumpkin Cake

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree

For the Caramel Cream Cheese Frosting

• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel (see below or buy your own)
• 2-3 cups powdered sugar
• 1-2 tablespoons whipping cream (as needed)

For the Salted Caramel Sauce

• 1 cup white sugar
• 1/3 cup unsalted butter (cut into 5 pieces)
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse salt

How to Make Pumpkin Cake with Caramel Cream Cheese Frosting

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Whisk these ingredients together until well blended.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1 cup vegetable oil
1 cup brown sugar
1/2 cup white sugar

Beat in:
4 large eggs
2 teaspoons vanilla extract
1 can pumpkin puree

Ensure everything is mixed thoroughly.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into your prepared pan. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely in the pan.

Step 6: Make the Caramel Cream Cheese Frosting

In a mixing bowl, beat together:
1/2 cup unsalted butter
6 oz cream cheese

Add:
1/2 cup salted caramel
Mix until smooth. Gradually add powdered sugar until you reach your desired consistency, adding whipping cream as needed.

Step 7: Frost Your Cake

Once the cake has cooled, spread the caramel cream cheese frosting evenly on top. Optionally drizzle additional salted caramel on top for garnish. Enjoy your delicious Pumpkin Cake with Caramel Cream Cheese Frosting!

How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting

Serving your Pumpkin Cake with Caramel Cream Cheese Frosting can elevate the dessert experience. Here are some delightful ways to enjoy this seasonal treat.

On a Festive Plate

• Decorate the plate with fall-themed items like miniature pumpkins or leaves for a seasonal touch.

With a Scoop of Ice Cream

• Pair slices of pumpkin cake with vanilla or cinnamon ice cream for an extra creamy texture that contrasts beautifully with the spiced cake.

Drizzled with Extra Caramel

• Add a drizzle of salted caramel on top of each slice for an indulgent finish that enhances the flavors of the frosting.

Accompanied by Whipped Cream

• Serve with a dollop of freshly whipped cream, lightly sweetened, to balance the richness of the frosting.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and nutty flavor.

As Part of a Dessert Platter

• Include small slices on a dessert platter alongside other treats like cookies or brownies for variety at gatherings.

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How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting

Perfecting your Pumpkin Cake with Caramel Cream Cheese Frosting is all about the details. Follow these tips to ensure your cake turns out just right.

• Choose Quality Ingredients: Use fresh pumpkin puree and high-quality spices for the best flavor.
• Measure Accurately: Ensure you measure your flour and sugars correctly to maintain the right texture.
• Don’t Overmix: Mix just until combined to keep the cake tender and moist.
• Use Room Temperature Ingredients: Allow eggs, butter, and cream cheese to come to room temperature for better blending.
• Check Doneness: Use a toothpick inserted in the center; it should come out clean or with a few crumbs attached.
• Cool Completely: Let your cake cool fully before frosting to prevent melting and sliding of the frosting.

Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting

Pairing side dishes with your Pumpkin Cake can enhance your meal. Here are some excellent options to consider.

1. Spiced Apple Cider: A warm drink that complements the cinnamon notes in pumpkin cake perfectly.
2. Roasted Butternut Squash Soup: A creamy soup that provides a savory balance to the sweetness of the cake.
3. Maple Glazed Brussels Sprouts: These add a savory element that pairs well alongside dessert flavors.
4. Cranberry Salad: A tart salad that cuts through the richness of the cake, adding freshness to your plate.
5. Cheese Platter: Include sharp cheeses like aged cheddar that contrast nicely with sweet desserts while providing variety.
6. Chai Tea Cookies: These spiced cookies will enhance the overall spice theme when served together.
7. Pumpkin Spice Latte: For an extra fall-inspired touch, serve this coffee drink alongside your cake.
8. Pecan Pie Bites: Miniature pies that echo autumn flavors and offer another sweet option on your dessert table.

Common Mistakes to Avoid

Baking the perfect Pumpkin Cake with Caramel Cream Cheese Frosting can be tricky. Here are some common mistakes to watch out for:

• Skipping the Flour Measurement: Always measure your flour correctly. Too much flour can lead to a dense cake. Use a kitchen scale or spoon and level method.

• Ignoring Room Temperature Ingredients: Using chilled eggs or butter can affect your cake’s texture. Make sure all ingredients are at room temperature for a better blend.

• Overmixing the Batter: Mixing too much can develop gluten, making the cake tough. Mix until just combined for a light and fluffy result.

• Not Testing for Doneness: Relying solely on baking time can be misleading. Always use a toothpick to check if the center comes out clean.

• Neglecting Frosting Consistency: A runny frosting can ruin your presentation. Adjust with powdered sugar or cream to achieve the desired thickness.

• Forgetting to Cool Before Frosting: Adding frosting to a warm cake can melt it away. Ensure your cake is completely cool before applying the frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cake in an airtight container.
• It will last for about 5 days in the fridge.
• Keep the frosting separate if possible, to maintain its texture.

Freezing Pumpkin Cake with Caramel Cream Cheese Frosting

• Wrap slices in plastic wrap and place in a freezer-safe bag.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Cake with Caramel Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Use a pan over low heat, cover, and heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cake with Caramel Cream Cheese Frosting:

How do I make Pumpkin Cake with Caramel Cream Cheese Frosting?

To make this delicious pumpkin cake, combine dry ingredients, mix wet ingredients separately, then blend them together before baking.

Can I use fresh pumpkin instead of canned puree?

Yes! You can roast and puree fresh pumpkin for this recipe. Just ensure it’s well-drained and smooth before using it.

What variations can I try with this Pumpkin Cake?

You can add nuts, chocolate chips, or even raisins for extra flavor and texture. Experiment with spices like nutmeg or ginger as well!

How long does this cake stay moist?

The cake remains moist for up to 5 days when stored properly in the refrigerator, thanks to the oil content and pumpkin puree.

Final Thoughts

This Pumpkin Cake with Caramel Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding different spices or mix-ins according to your preference. Whether you’re celebrating a holiday or simply indulging in a cozy dessert, this cake will surely impress everyone at your table!