Description

Indulge in the comforting flavors of fall with this Pumpkin Cake topped with luscious Caramel Cream Cheese Frosting. This moist cake features a delightful blend of pumpkin spice and sweetness, creating a perfect dessert for any occasion—from cozy family dinners to festive gatherings. The rich caramel cream cheese frosting adds an extra layer of decadence, making every bite a celebration of autumn flavors. Whether enjoyed plain or adorned with nuts and caramel drizzle, this cake is sure to impress your guests and satisfy your seasonal cravings.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil (or canola)
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese (full fat brick style)
1/2 cup salted caramel
2–3 cups powdered sugar
1–2 tablespoons whipping cream (as needed)
1 cup white sugar (for salted caramel sauce)
1/3 cup unsalted butter (cut into 5 pieces, for salted caramel sauce)
1/2 cup whipping cream (for salted caramel sauce)
1 teaspoon vanilla extract (for salted caramel sauce)
1/4 teaspoon coarse salt (for salted caramel sauce)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, mix oil, brown sugar, white sugar, eggs, vanilla extract, and pumpkin puree until smooth.
Gradually combine wet and dry ingredients until just mixed; pour into the prepared pan.
Bake for about 35 minutes or until a toothpick comes out clean. Cool completely.
For the frosting, beat butter and cream cheese together; add salted caramel and powdered sugar until desired consistency is reached.
Frost cooled cake and enjoy!

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 360
Sugar: 28g
Sodium: 230mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg