Description
Indulge in the warmth of fall with these Pumpkin Chocolate Chip Muffins, a delightful blend of moist pumpkin and sweet chocolate chips. Perfect for breakfast or as a quick snack, these muffins are incredibly easy to make and will impress your family and friends. They capture the essence of autumn, making them an ideal treat for any occasion. With their rich flavor and fluffy texture, you can enjoy them fresh out of the oven or share them at gatherings. Bake a batch today and savor the comforting taste of homemade goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a mini muffin tin with liners.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, sugars, and oil until combined.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Fill each muffin tin cavity about two-thirds full with batter.
- Bake for approximately 16 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 115
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg