Description
Indulge in the warmth and comfort of our Pumpkin Coffee Cake Recipe, a delightful treat perfect for fall gatherings or cozy afternoons. This cake features a moist pumpkin base layered with a sweet, crunchy streusel topping, striking the ideal balance between spice and sweetness. With its irresistible flavor and versatility as both breakfast and dessert, this easy-to-make recipe is sure to become a favorite in your home. Whether you’re hosting a brunch or simply enjoying a slice with coffee, this cake promises to bring joy to any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (melted)
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- Prepare the streusel by mixing flour, sugars, salt, cinnamon, and pumpkin pie spice in a bowl. Add melted butter until crumbly.
- For the batter, whisk together flour, baking powder, baking soda, spices, and salt in another bowl. Incorporate softened butter and half of the pumpkin puree until just combined.
- In a separate bowl, combine remaining pumpkin puree with eggs, oil, and vanilla; mix well before adding to the flour mixture.
- Layer half of the batter in the pan, sprinkle with half of the streusel; repeat layers.
- Bake for about 35 minutes; add remaining streusel and bake an additional 10-15 minutes until done.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 22g
- Sodium: 188mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 73mg