Description
Indulge in the cozy flavors of fall with our Pumpkin Dream Cake, a delightful dessert that combines rich pumpkin puree with warm spices and a luscious layer of sweetened condensed milk. This easy-to-make cake is perfect for any gathering, from family dinners to holiday parties. Topped with whipped cream, caramel sauce, and crunchy toffee bits, each slice offers a satisfying blend of textures and flavors that will have everyone coming back for more. Make it ahead of time for an even richer taste experience—your guests will be impressed!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then poke holes all over the surface using a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake and let it cool completely.
- Once cooled, spread whipped topping over the cake, drizzle with caramel sauce, and sprinkle with toffee bits.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 280
- Sugar: 34g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg