Description

Pumpkin Streusel Bread is a delightful blend of moist pumpkin goodness, topped with a crunchy streusel and finished off with a sweet maple glaze. This recipe captures the essence of fall, making it a must-have for cozy gatherings, festive brunches, or simply enjoyed with your morning coffee. The combination of warm spices and rich pumpkin creates a comforting treat that will quickly become a family favorite. Easy to make and beautifully customizable with nuts or dried fruits, this bread is sure to impress!

Ingredients

Scale

1/2 cup unsalted butter
1 cup dark brown sugar
1 cup pumpkin puree
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour
6 Tbsp unsalted butter (for topping)
3/4 cup all-purpose flour (for topping)
1/2 cup brown sugar (for topping)
1/2 tsp pumpkin pie spice or ground cinnamon (for topping)
1 cup confectioners' sugar (for glaze)
1/4 tsp maple extract (for glaze)
1 Tbsp maple syrup (for glaze)
1 Tbsp milk or cream (for glaze)

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Instructions

Preheat your oven to 350°F and grease an 8 or 9-inch metal loaf pan.
In a large bowl, cream together softened butter and dark brown sugar until smooth. Mix in pumpkin puree and eggs until well combined.
Gradually add spices, baking soda, baking powder, salt, and flour; mix gently until just combined.
Pour batter into the prepared loaf pan.
For the streusel topping, combine melted butter, flour, brown sugar, and spice in a bowl until it resembles wet sand. Sprinkle over the batter.
Bake for 55-60 minutes or until a toothpick comes out clean. Cool on a wire rack before glazing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg