Description
Quick and Spicy Shrimp Soup is a flavorful and satisfying dish that combines succulent shrimp with a delightful kick of spice. Perfectly suited for any occasion, this quick-to-prepare soup can be ready in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The bold flavors from fresh ingredients and spices create a comforting bowl that warms you from the inside out. Customize the heat level to match your preference, ensuring everyone at the table enjoys every bite. Whether served as a standalone meal or paired with complementary sides, this vibrant shrimp soup will quickly become a favorite.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent.
- Add minced garlic, bell pepper, and carrot; cook for about 3-4 minutes until softened.
- Stir in canned tomatoes and chicken broth; mix well.
- Season with chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper. Simmer for 5 minutes.
- Add shrimp; cook until they turn pink and opaque (about 3-5 minutes).
- Finish with a squeeze of fresh lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg