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Quick Cinnamon Roll Recipe

Quick Cinnamon Roll Recipe


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  • Author: Eva
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Indulge in the comforting delight of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe, which delivers fluffy, gooey goodness in just 90 minutes. Perfect for breakfast or brunch, these cinnamon rolls feature a quick-rise dough that yields soft and sweet treats, enhanced by a warm glaze that drizzles beautifully over each roll. With easy-to-find ingredients and minimal preparation time, you can whip up a batch for family gatherings, holiday celebrations, or cozy weekend mornings. Customize them with your favorite toppings for an even more delightful experience!


Ingredients

Scale
  • 1 cup milk (any variety)
  • 1/4 cup butter or coconut oil (melted and cooled)
  • 3 cups all-purpose flour (plus more for dusting)
  • 1/4 cup sugar
  • 1/2 teaspoon sea salt
  • 1 packet instant yeast (or active dry yeast)
  • For filling: 1/4 cup butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
  • For glaze: 2 cups powdered sugar, 2-3 tablespoons milk

Instructions

  1. Warm the milk to activate the yeast.
  2. Mix warm milk with melted butter, sugar, salt, and instant yeast in a bowl.
  3. Gradually add flour until a dough forms; knead until smooth.
  4. Let the dough rise in a greased bowl for about 30 minutes.
  5. Roll out the dough and spread softened butter on top.
  6. Sprinkle with brown sugar and cinnamon; roll tightly and slice into pieces.
  7. Arrange rolls in a greased baking pan; let rise again for about 20 minutes.
  8. Bake at 350°F for approximately 25 minutes until golden brown.
  9. Prepare glaze by whisking powdered sugar and milk together.
  10. Drizzle warm glaze over baked rolls before serving.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg