Description
Indulge in the delightful flavors of Quick Italian Cream Cake, a perfect combination of moist layers infused with coconut and crunchy pecans, all enveloped in creamy frosting. This cake is not only beautiful but also incredibly easy to prepare, making it an excellent choice for celebrations or cozy family dinners. With its decadent taste and elegant appearance, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 package White cake mix
- 3 Large eggs
- 1 ¼ cups Buttermilk
- ¼ cup Vegetable oil
- 1 can Shredded coconut
- ⅔ cup Chopped toasted pecans
- 1 package Cream cheese
- ½ cup Butter
- 1 package Powdered sugar
- 2 tsp Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease three cake pans.
- In a large bowl, combine white cake mix, eggs, buttermilk, and vegetable oil. Beat for 2 minutes until blended.
- Gently fold in shredded coconut and chopped pecans.
- Divide batter among prepared pans and bake for 15–17 minutes until cooked through.
- Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
- Frost cooled cake layers and chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg