Quick Kitchen Sauce

Creamy, garlicky sauce ready in minutes, the Quick Kitchen Sauce is a versatile addition to your culinary repertoire. This sauce is perfect for dressing up pasta, drizzling over vegetables, or enhancing any dish that could use a touch of creamy goodness. With its rich flavor and quick preparation time, it’s ideal for busy weeknights and special occasions alike.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• How to Make Quick Kitchen Sauce
• Step 1: Melt the Butter
• Step 2: Add Garlic and Seasonings
• Step 3: Incorporate Flour
• Step 4: Add Vegetable Broth
• Step 5: Simmer the Mixture
• Step 6: Pour in Heavy Cream
• Step 7: Cook Until Desired Consistency
• Step 8: Final Adjustments
• How to Serve Quick Kitchen Sauce
• Over Pasta
• As a Dipping Sauce
• With Grilled Chicken
• In a Casserole
• On Pizza
• With Roasted Vegetables
• How to Perfect Quick Kitchen Sauce
• Best Side Dishes for Quick Kitchen Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Kitchen Sauce
• Reheating Quick Kitchen Sauce
• Frequently Asked Questions
• Can I use different cheese in the Quick Kitchen Sauce?
• How do I make this Quick Kitchen Sauce dairy-free?
• What dishes pair well with Quick Kitchen Sauce?
• Can I adjust the thickness of my Quick Kitchen Sauce?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This sauce only takes 15 minutes from start to finish, making it an excellent choice for last-minute meals.
• Versatile: Use it as a pasta sauce, on chicken, or even as a dip—its uses are endless!
• Rich Flavor: The combination of garlic and Parmesan creates a luxurious taste that elevates any dish.
• Simple Ingredients: You likely already have the ingredients on hand, so no need for extra trips to the grocery store.
• Customizable: Adjust the seasoning or add your favorite herbs to make it uniquely yours.

Tools and Preparation

Before diving into making your Quick Kitchen Sauce, gather the necessary tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• Large sauté pan
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large sauté pan: Provides ample space for cooking without spilling, ensuring even heat distribution.
• Whisk: Essential for combining ingredients smoothly and preventing lumps in your sauce.

Ingredients

Creamy, garlicky sauce ready in minutes – perfect for pasta lovers and home cooks.

Main Ingredients

• 4 tablespoons unsalted butter
• 4 cloves fresh garlic, finely minced
• 2 teaspoons Italian seasoning blend
• 4 tablespoons all-purpose flour
• 2 cups vegetable broth
• 3/4 cup heavy cream
• 8 oz freshly shredded Parmesan cheese
• 1 tablespoon fresh parsley, finely chopped
• Kosher salt, to taste
• Fresh cracked black pepper, to taste

How to Make Quick Kitchen Sauce

Step 1: Melt the Butter

Melt butter in a large sauté pan over medium-low heat until it’s fully melted and starts to bubble slightly.

Step 2: Add Garlic and Seasonings

Add minced garlic along with Italian seasoning, a pinch of kosher salt, and fresh cracked black pepper. Stir well and cook for about 1 minute until fragrant.

Step 3: Incorporate Flour

Sprinkle flour into the pan. Whisk continuously until the mixture is fully combined. Allow it to cook for another minute to eliminate the raw flour taste.

Step 4: Add Vegetable Broth

Slowly pour in vegetable broth while whisking constantly. This will help prevent lumps from forming in your sauce.

Step 5: Simmer the Mixture

Allow the mixture to simmer gently for about 2 minutes until it begins to thicken slightly.

Step 6: Pour in Heavy Cream

Now pour in heavy cream along with Parmesan cheese and chopped parsley. Whisk until everything is smooth and well combined.

Step 7: Cook Until Desired Consistency

Cook on low heat while stirring frequently until the sauce reaches your desired thickness.

Step 8: Final Adjustments

Taste your Quick Kitchen Sauce and adjust seasoning with additional kosher salt or fresh cracked black pepper as needed.

Enjoy your creamy creation!

How to Serve Quick Kitchen Sauce

Quick Kitchen Sauce is a versatile addition to your meals. It can elevate simple dishes into something extraordinary, making it a go-to for busy home cooks.

Over Pasta

• Use this sauce over your favorite pasta shape, such as fettuccine or penne, for a creamy and satisfying meal.

As a Dipping Sauce

• Serve this sauce warm as a dip for breadsticks or fresh vegetables. Its rich flavor will enhance any snack.

With Grilled Chicken

• Drizzle the sauce over grilled chicken breasts for added flavor and moisture. It pairs beautifully with the smoky taste of grilled meat.

In a Casserole

• Mix the Quick Kitchen Sauce into casseroles for an extra creamy texture. It works well in baked pasta dishes and vegetable bakes.

On Pizza

• Spread this sauce as a base on homemade pizzas instead of traditional tomato sauce. The garlicky flavors will surprise your guests.

With Roasted Vegetables

• Toss roasted vegetables in this sauce right before serving to add richness and depth to your dish.

PIN THIS!

How to Perfect Quick Kitchen Sauce

To achieve the best results with your Quick Kitchen Sauce, consider these helpful tips.

• Use fresh garlic: Freshly minced garlic gives a more robust flavor compared to pre-minced options.

• Whisk constantly: While adding broth, whisk continuously to prevent lumps from forming, ensuring a smooth texture.

• Adjust creaminess: For a lighter version, reduce the amount of heavy cream or substitute with half-and-half without compromising flavor.

• Experiment with seasonings: Feel free to add additional herbs like thyme or basil for a unique twist on the classic flavor profile.

Best Side Dishes for Quick Kitchen Sauce

Quick Kitchen Sauce pairs well with various side dishes that complement its creamy and garlicky notes. Here are some great options:

1. Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for soaking up every drop of sauce.

2. Caesar Salad: The crisp greens and tangy dressing provide a refreshing contrast to the rich sauce.

3. Steamed Broccoli: Lightly steamed broccoli makes for a healthy side that balances the richness of the sauce.

4. Roasted Potatoes: Crispy roasted potatoes add texture and can be drizzled with the Quick Kitchen Sauce for an indulgent touch.

5. Zucchini Noodles: For a low-carb option, zucchini noodles allow you to enjoy this sauce guilt-free while still savoring its deliciousness.

6. Rice Pilaf: Fluffy rice pilaf complements the creamy sauce nicely and is great for soaking up flavors.

Common Mistakes to Avoid

Making a Quick Kitchen Sauce can be simple, but avoiding common mistakes will ensure your sauce is perfect every time.

• Skipping the seasoning: Always remember to season as you go. A pinch of salt and pepper enhances flavor, so don’t leave it out!
• Rushing the garlic: Garlic burns quickly. Cook it just until fragrant to bring out its sweetness without bitterness.
• Not whisking enough: Whisk constantly when adding broth. This prevents lumps and ensures a smooth consistency in your sauce.
• Ignoring the simmer: Allow the sauce to simmer gently. It helps meld flavors and thicken properly.
• Overcooking the cream: Add heavy cream at low heat. High heat can cause it to separate, ruining your sauce’s creamy texture.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Quick Kitchen Sauce lasts up to 4 days in the fridge.

Freezing Quick Kitchen Sauce

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Quick Kitchen Sauce

• Oven: Preheat to 350°F (175°C). Place sauce in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Use a microwave-safe bowl. Heat in short intervals, stirring in between until hot.
• Stovetop: Warm over low heat in a saucepan. Stir frequently to prevent sticking.

Frequently Asked Questions

If you have questions about making this Quick Kitchen Sauce, you’re not alone. Here are some common inquiries.

Can I use different cheese in the Quick Kitchen Sauce?

Yes! You can substitute with other cheeses like mozzarella or cheddar for a different flavor profile.

How do I make this Quick Kitchen Sauce dairy-free?

Replace heavy cream with coconut milk or cashew cream and use dairy-free cheese alternatives.

What dishes pair well with Quick Kitchen Sauce?

This sauce complements pasta, chicken, and vegetables beautifully. Try it on anything you love!

Can I adjust the thickness of my Quick Kitchen Sauce?

Absolutely! To thicken, simmer longer; to thin, add more vegetable broth or cream.

Is this recipe suitable for meal prep?

Yes! This sauce stores well and can be made ahead of time for easy meals throughout the week.

Final Thoughts

The Quick Kitchen Sauce is not only delicious but also incredibly versatile. It’s perfect for pasta lovers and can be customized with various cheeses or herbs according to your taste. Try this recipe today and enjoy its creamy goodness on your favorite dishes!