Description
Ranch Pasta Salad is a delightful and creamy dish that brings a burst of flavor to any gathering. This easy-to-make salad features tri-color rotini, fresh vegetables, and a homemade ranch dressing, making it an ideal choice for potlucks, BBQs, or family dinners. The vibrant colors and crunchy textures make it visually appealing, ensuring it’s a favorite among both kids and adults. With just 15 minutes of prep time, this recipe is perfect for last-minute occasions. Customize it by adding your favorite ingredients for an extra flavor kick!
Ingredients
Scale
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, chopped
- 1 ½ cups broccoli florets, finely diced
- 8 oz sour cream
- ½ cup mayo
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse with cold water.
- In a large serving bowl, mix the cooked pasta with the diced bell pepper, cucumber, and broccoli.
- In a separate bowl, whisk together sour cream, mayo, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture and stir until coated. Taste and adjust seasoning if needed.
- Refrigerate for 1-2 hours to allow flavors to meld before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg