Description
Indulge in a delightful Raspberry Swirl Lemon Cheesecake that marries creamy lemon filling with luscious raspberry swirls. This elegant dessert is not only visually stunning but also bursting with refreshing flavors, making it the perfect centerpiece for special occasions or casual get-togethers. With its crunchy Golden Oreo crust providing a satisfying contrast to the smooth, tangy filling, this cheesecake is sure to impress any dessert lover. Simple enough for novice bakers, this recipe offers an easy way to create a memorable treat that can be prepared ahead of time, allowing you to enjoy more time with your guests.
Ingredients
Scale
- 12 oz package Golden Oreos
- 2 oz butter
- 6 oz fresh raspberries
- 16 oz cream cheese
- ¾ cup granulated sugar
- ⅓ cup fresh lemon juice
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (180°C) and grease a springform pan.
- Mix crushed Oreos with melted butter and press into the pan for the crust.
- Blend raspberries with sugar and strain to make the swirl.
- Beat cream cheese until smooth, then add sugar, heavy cream, sour cream, lemon zest, and juice.
- Add eggs one at a time until incorporated.
- Pour batter over crust and swirl in raspberry puree.
- Bake in a water bath for 60-70 minutes; cool and refrigerate overnight.
- Whip heavy cream and top cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 25g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg