Description
Indulge in the delightful world of Red Velvet Brownies, where rich cocoa flavor meets vibrant red color and sweet white chocolate chips. These fudgy treats are perfect for any celebration, from Valentine’s Day to holiday gatherings. Their moist texture and stunning appearance make them a show-stopping dessert that will impress friends and family alike. Easy to make with simple ingredients, this recipe ensures you can whip up a batch quickly whenever the craving hits. Whether served warm with a scoop of ice cream or enjoyed as they are, these brownies are sure to satisfy your sweet tooth.
Ingredients
Scale
- 12 tablespoons unsalted butter
- 5 tablespoons unsweetened cocoa powder
- 1¼ cups granulated sugar
- 3 eggs
- ½ teaspoon table salt
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops red food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, whisk melted butter, cocoa powder, salt, and sugar until combined. Add eggs, vanilla extract, and vinegar; mix until smooth.
- Gently fold in flour and red food coloring until just combined. Fold in half of the white chocolate chips.
- Pour batter into the prepared pan, smooth the top, and sprinkle remaining white chocolate chips on top.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg