Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, where the rich flavors of red velvet cake meet the creamy texture of cheesecake. These no-bake treats come together in just minutes, making them a perfect choice for any occasion—be it birthday parties, holiday gatherings, or just a sweet snack at home. Easy to prepare and even easier to enjoy, these bite-sized desserts are sure to impress your family and friends. Plus, they can be made ahead of time for ultimate convenience. Whether you’re serving them at a party or simply indulging at home, these Red Velvet Cheesecake Bites are an irresistible treat that everyone will love.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans.
- Prepare and bake the red velvet cake according to package instructions; let cool completely.
- Crumble the cooled cake into coarse pieces.
- Mix cream cheese, butter, and powdered sugar in a bowl until fluffy.
- Add crushed graham crackers and vanilla; combine well.
- Scoop out portions of the mixture, roll into balls, and place on a lined baking sheet.
- Chill the bites for one hour, then roll in red velvet crumbs before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg