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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls


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  • Author: Eva
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Indulge in the irresistible delight of Red Velvet Cinnamon Rolls, a perfect fusion of rich flavors and soft textures. These vibrant rolls, infused with the classic taste of red velvet, are topped with a luscious cream cheese frosting that adds a creamy finish to each bite. Ideal for brunches, holiday gatherings, or cozy mornings at home, these sweet pastries promise to impress family and friends alike. With easy-to-follow instructions, even novice bakers can create this decadent treat that seamlessly transitions from breakfast to dessert.


Ingredients

Scale
  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk (warmed)
  • ¼ cup unsalted butter (melted)
  • 1 large egg
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (softened for filling)
  • ¾ cup brown sugar (packed)
  • 2 tbsp ground cinnamon
  • ½ cup mini chocolate chips (optional)
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened for frosting)
  • 4 cups powdered sugar
  • 2 tsp vanilla extract (for frosting)
  • 24 tbsp milk (for frosting)

Instructions

  1. In a bowl, mix flour, sugar, yeast, baking powder, and salt.
  2. In another bowl, combine warm milk, melted butter, egg, food coloring, and vanilla extract. Mix into dry ingredients until a soft dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Let it rise in a greased bowl for about an hour.
  4. Prepare the filling by mixing softened butter with brown sugar and cinnamon.
  5. Roll out the dough and spread the filling evenly; add chocolate chips if desired. Roll tightly and slice into 12 pieces.
  6. Place rolls in a baking dish and let them rise for another 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 330
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg