Description
Red Velvet Crinkle Cookies are a stunning and delicious treat perfect for any occasion. With their vibrant red color and signature crackled top, these cookies not only please the eye but also deliver a rich cocoa flavor that is soft and chewy. Whether you’re celebrating a holiday, hosting a birthday party, or simply indulging in something sweet, these cookies are sure to impress. The best part? They are incredibly easy to make and can be customized with different food coloring to fit your event’s theme. Enjoy them on their own or pair them with milk or ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla and red food coloring.
- Gradually mix in the dry ingredients until just combined; the dough will be soft.
- Chill the dough for at least 30 minutes in plastic wrap.
- Scoop out dough into 1-inch balls and roll in powdered sugar before placing on the prepared sheets.
- Bake for 10–12 minutes until set but still soft in the center. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg