Description
Red Velvet Popcorn is a whimsical and decadent treat that combines the classic flavors of red velvet cake with the satisfying crunch of popcorn. Coated in creamy white chocolate and topped with crumbled red velvet cake, this delightful snack is perfect for any occasion—be it movie nights, birthday parties, or festive gatherings. Not only does it taste amazing, but its vibrant colors also make it an eye-catching centerpiece that will impress your guests. With just 15 minutes of prep time, you can create this fun and delicious treat that appeals to all ages!
Ingredients
Scale
- 1 box red velvet cake mix (baked)
- 12 cups freshly popped popcorn
- 1 1/2 cups white chocolate chips
- 1 teaspoon vegetable shortening
Instructions
- Bake the red velvet cake according to package directions. Once cooled, crumble about 4 cups into small pieces.
- In a microwave-safe bowl, combine white chocolate chips and vegetable shortening. Melt in intervals at half power, stirring until smooth.
- Spread freshly popped popcorn on a baking sheet lined with wax paper. Drizzle melted chocolate over popcorn and toss gently to coat evenly.
- Sprinkle crumbled red velvet cake over the coated popcorn and toss again until well mixed.
- Allow the chocolate to set before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg