Description
The Red, White, & Blue Poke Cake is a delightful dessert that combines vibrant colors and flavors, making it an ideal treat for summer gatherings, particularly during the 4th of July.
Ingredients
Scale
- 1 box white cake mix
- 3 ounces cherry jello
- 3 ounces blue jello
- 1 cup boiling water (divided)
- 8 ounces Cool Whip
- Red, white, and blue sprinkles
Instructions
- Prepare the white cake according to the package instructions.
- While baking, dissolve cherry jello in ½ cup boiling water and blue jello in another ½ cup boiling water.
- Once baked, poke holes in the cooled cake using a wooden spoon handle.
- Pour half of each jello mixture into the respective holes without mixing colors.
- Refrigerate for at least 30 minutes or overnight.
- Top with Cool Whip and add sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 230
- Sugar: 26g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg