Description
Experience the vibrant flavors of India with our Restaurant Style Vegetable Biryani, a fragrant and colorful dish that combines aromatic basmati rice with an assortment of fresh vegetables and spices. This one-pot wonder is perfect for family gatherings, special occasions, or simply enjoying a comforting meal at home. Each bite is a delightful explosion of taste, making it a showstopper on any dining table.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- saffron
- cumin seeds
- cinnamon stick
- bay leaf
- 1/3 cup plain yogurt
Instructions
- Soak basmati rice in water for 30 minutes.
- In a heavy-bottomed pot, heat oil and sauté half the spices until fragrant.
- Add sliced onions and cook until golden brown. Stir in cubed potatoes and other vegetables; mix well.
- In a bowl, combine whisked yogurt with remaining spices and add to the pot.
- Layer soaked rice over the vegetable mixture, pour water on top, cover tightly, and cook on low heat for 25-30 minutes.
- Once cooked, fluff gently with a fork and garnish with chopped cilantro and mint.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg