Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate party snack, delivering the rich flavors of a classic Reuben sandwich in a fun, bite-sized form. These crispy delights are filled with savory corned beef, tangy sauerkraut, and gooey Swiss cheese, all perfectly paired with a zesty dipping sauce that adds an extra kick. Whether you’re hosting a game day gathering, a casual get-together, or just craving a delicious snack, these Reuben Balls will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Instructions
- In a mixing bowl, combine chopped or shredded corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined. Refrigerate the mixture for about 30 minutes to firm up.
- Scoop out the chilled mixture using a spoon or cookie scoop into 1-inch portions. Roll each portion into balls and place them on a lined baking sheet. Return them to the refrigerator while you prepare for frying.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each ball in the flour first, dip it into the beaten eggs next, and finally coat it thoroughly with breadcrumbs.
- Heat vegetable oil in a skillet or saucepan over medium heat until it reaches about 350°F (175°C). Carefully add the coated balls in small batches to avoid overcrowding. Fry them for approximately 2–3 minutes or until they are golden brown and crispy on all sides. Drain on paper towels afterward.
- In a separate bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth. Adjust seasoning according to your taste preference.
- Arrange your freshly made Reuben Balls on a platter alongside the spicy dipping sauce. Serve warm and enjoy this delightful snack!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Reuben Ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg