Description
Rhubarb Crisp is a delightful dessert that perfectly balances the sweet and tart flavors of fresh rhubarb with a crunchy, buttery oat topping. This easy-to-make recipe is ideal for any occasion, whether you’re celebrating a summer barbecue or enjoying a cozy night in. With just a few simple steps, you can create a dish that impresses friends and family alike. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. No matter how you enjoy it, this Rhubarb Crisp will become a new favorite!
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb, granulated sugar, and corn starch. Pour this mixture into the prepared baking pan.
- In another bowl, mix together butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Evenly spread this topping over the rhubarb mixture; press down lightly.
- Bake for 35-40 minutes until the top is golden brown and juices are bubbling around the edges. Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 260
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg