Description
Indulge in the ultimate comfort food with these tender, slow-cooked ribs that are perfect for any occasion. Marinated in a savory spice rub and glazed with a sweet and smoky barbecue sauce, these ribs melt in your mouth and are sure to impress your family and friends.
Ingredients
Scale
- 2½ to 3 pounds baby back ribs
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons onion powder
- 1 tablespoon kosher salt
- 2½ teaspoons fresh cracked black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons ground mustard
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon ground nutmeg
- ½ cup barbecue sauce (your favorite brand)
- 3 tablespoons light brown sugar
Instructions
- Preheat oven to 300°F.
- Combine spices (light brown sugar, granulated sugar, onion powder, salt) in a bowl.
- Remove the membrane from the ribs.
- Season ribs with spice rub.
- Wrap in foil, sealing tightly.
- Bake for about 2 hours and 30 minutes.
- Mix barbecue sauce with light brown sugar; spoon over ribs.
- Broil for 2-3 minutes to caramelize.
- Let rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (100g)
- Calories: 280
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg