Description
Ridiculously Easy Peach Cobbler is the ultimate dessert that combines simplicity with mouthwatering flavor. Perfect for any gathering or a cozy night in, this recipe features juicy peaches enveloped in a buttery, golden topping. With just a handful of ingredients and minimal effort, you can whip up this delightful treat that’s sure to impress family and friends alike. Whether enjoyed warm out of the oven or at room temperature, every bite offers a nostalgic taste of summertime bliss.
Ingredients
Scale
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat the oven to 350 degrees F.
- Drain the canned peaches and place them in a greased 9-inch round cake pan or 8-inch square pan. Drizzle melted butter over the peaches.
- In a bowl, mix sugar, flour, baking powder, and milk until just combined (some lumps are fine).
- Pour the batter evenly over the peaches.
- Bake for about one hour until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (101g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg