Description
Indulge in the creamy comfort of Risotto Mushrooms Italian Dish, a delightful blend of Arborio rice and sautéed mushrooms that promises to elevate any meal. This elegant yet simple dish is perfect for family dinners or intimate gatherings with friends. With its rich flavors enhanced by Parmesan cheese and fresh herbs, it’s a true crowd-pleaser. Whether you’re a culinary novice or an experienced cook, this risotto will impress your guests and satisfy your cravings. Ready in just 45 minutes, it’s a gourmet experience you can create right at home.
Ingredients
Scale
- 1 1/2 cups Arborio rice
- 12 oz cremini or button mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp unsalted butter (plus extra)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (warmed)
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Sauté sliced mushrooms until golden, about 6 to 8 minutes. Remove and set aside.
- In the same skillet, cook chopped onion until translucent (about 3 minutes), then add minced garlic and cook for an additional minute.
- Stir in Arborio rice and toast for 2 minutes until edges are translucent.
- Deglaze with dry white wine; stir until absorbed.
- Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed before adding more (approximately 18-20 minutes).
- Stir in sautéed mushrooms, remaining butter, Parmesan cheese, salt, and pepper; cook for an additional 2 minutes.
- Serve immediately garnished with extra Parmesan and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg