Description
Indulge in the savory delight of Roast Beef Sandwiches with Lettuce and Onions. This quick and easy recipe brings together tender roast beef, fresh lettuce, and sautéed onions, all nestled between crispy toasted bread. Perfect for any meal or gathering, these sandwiches are not only delicious but also versatile enough to cater to your taste preferences. Whether you’re serving them for lunch or at a party, they’re sure to impress with their rich flavors and satisfying textures.
Ingredients
Scale
- 8 slices of toast
- 600 grams of roast beef
- Salt and freshly ground pepper
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- 2 onions
- A handful of lettuce (arugula or spinach)
Instructions
- Rinse the roast beef under cold water, pat dry, and season generously with salt and pepper.
- Heat 2 tablespoons of vegetable oil in a cast iron skillet over medium-high heat; sear the roast beef until golden brown on all sides (2–3 minutes per side). Brush with mustard and transfer to a roasting pan.
- Preheat oven to 140°C (275°F) and roast beef for about 30 minutes or until desired doneness.
- Sauté sliced onions in the same skillet until golden brown; season with salt and pepper.
- Rinse and chop the lettuce; toast bread slices until golden brown.
- Slice the roast beef thinly against the grain, layer on toasted bread with onions and lettuce, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg