Description
Roasted Cabbage Steaks are a delightful way to enjoy a nutritious vegetable dish that’s both simple and satisfying. These oven-roasted slices of cabbage boast a crispy exterior while remaining tender on the inside, making them an irresistible addition to any meal. With just six ingredients, this recipe is perfect for busy weeknights and can easily be customized with your favorite seasonings. Whether served as a comforting side or a tasty snack, these flavorful cabbage steaks are sure to impress everyone at the table!
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Prepare the Cabbage: Remove the stems from the cabbage heads and slice each head in half. Cut each half into two thick slices, about ¾ to 1 inch thick.
- Arrange on Baking Sheet: Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Season the Cabbage: Brush each steak with olive oil and sprinkle with salt, garlic powder, and paprika.
- Flip and Season Again: Carefully turn each steak over and repeat the oiling and seasoning process.
- Bake: Preheat your oven to 400°F (200°C) and bake for approximately 25 minutes until edges are browned and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg