Description
Roasted Orange Chicken is a delightful twist on a classic dish, marrying juicy, tender chicken with the vibrant, sweet tang of fresh oranges. This recipe is perfect for impressing guests at family dinners or special occasions. The combination of citrusy orange, aromatic herbs, and savory spices creates a mouthwatering meal that’s both comforting and refreshing. When roasted, the chicken develops a crispy skin while remaining succulent inside, ensuring every bite is a burst of flavor. Whether served with a side of greens or on a bed of fluffy rice, Roasted Orange Chicken will undoubtedly become a family favorite.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper to create the marinade.
- Pat the chicken dry and place it in a roasting pan. Rub half the marinade over the skin.
- Stuff the cavity with quartered onion and pour the remaining marinade over the chicken.
- Add chicken broth to the pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting every 20 minutes.
- Allow to rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 whole chicken (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg