Roasted Vegetable Soup

This creamy Roasted Vegetable Soup is the perfect blend of caramelised vegetables, creating a smoky and delicious dish that’s full of deep flavors. It’s an excellent option for weeknight meal prep or cozy gatherings. The combination of vibrant vegetables ensures this soup is not only tasty but also packed with nutrients, making it suitable for various occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables
• Creamy Ingredients
• Herbs & Seasoning
• For Cooking
• How to Make Roasted Vegetable Soup
• Step 1: Preheat the Oven
• Step 2: Prepare Vegetables for Roasting
• Step 3: Roast the Vegetables
• Step 4: Combine Ingredients in Pot
• Step 5: Blend Until Smooth
• Step 6: Add Cream and Simmer
• How to Serve Roasted Vegetable Soup
• Pair with Crusty Bread
• Add Fresh Toppings
• Create a Complete Meal
• How to Perfect Roasted Vegetable Soup
• Best Side Dishes for Roasted Vegetable Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Roasted Vegetable Soup
• Reheating Roasted Vegetable Soup
• Frequently Asked Questions
• What is Roasted Vegetable Soup?
• How do I customize my Roasted Vegetable Soup?
• Can I make Roasted Vegetable Soup vegan?
• How long does Roasted Vegetable Soup last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this comforting soup in under an hour.
• Flavorful Experience: The roasting process enhances the natural sweetness of the vegetables, giving your soup a rich and satisfying taste.
• Versatile Meal: This soup can be served as a hearty main course or a light starter, fitting seamlessly into any meal plan.
• Health Benefits: Packed with vitamins and minerals from the fresh vegetables, this soup is as nutritious as it is delicious.
• Meal Prep Friendly: Make a big batch and store it in the fridge or freezer for easy meals throughout the week.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Having the necessary equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Baking tray
• Sharp knife
• Chopping board
• Large pot
• Blender or immersion blender

Importance of Each Tool

• Baking tray: Essential for roasting your vegetables evenly and achieving that delicious caramelisation.
• Sharp knife: A good knife speeds up prep time and ensures safe cutting of your ingredients.
• Large pot: Needed to combine all your roasted veggies with stock for a perfect soup consistency.
• Blender or immersion blender: Helps create that creamy texture you want in your roasted vegetable soup.

Ingredients

This creamy roasted vegetable soup is made with caramelised vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.

Vegetables

• 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
• 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
• 3 mixed peppers, sliced into thick strips ((£1.65))
• 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
• 6 salad tomatoes, sliced into thick wedges ((£0.85))
• 500 g large carrots, peeled and sliced into chunks ((£0.35))
• 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))

Creamy Ingredients

• 100 ml single cream ((£1.20/2)=(£0.60))
• 800 ml vegetable stock

Herbs & Seasoning

• 1 tsp dried sage
• 2 tsp Italian herb

For Cooking

• 4 tbsp extra virgin olive oil
• Salt and pepper

How to Make Roasted Vegetable Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). This high temperature will help caramelise the vegetables beautifully.

Step 2: Prepare Vegetables for Roasting

1. Place all chopped vegetables (onions, garlic, peppers, sweet potatoes, tomatoes, carrots) onto a baking tray.
2. Drizzle with olive oil, then sprinkle with salt, pepper, sage, and Italian herbs.
3. Toss everything together to ensure all vegetables are coated well.

Step 3: Roast the Vegetables

Roast in the preheated oven for about 30 minutes or until tender and slightly charred. Stir halfway through to promote even cooking.

Step 4: Combine Ingredients in Pot

Once roasted, transfer the vegetables to a large pot along with vegetable stock and fresh rosemary.

Step 5: Blend Until Smooth

Using an immersion blender or transferring to a regular blender in batches, blend until smooth and creamy.

Step 6: Add Cream and Simmer

Stir in single cream and let simmer on low heat for another 10 minutes to meld flavors. Taste and adjust seasoning if needed.

Now your delicious Roasted Vegetable Soup is ready to serve! Enjoy it warm with crusty bread for a comforting meal any day of the week.

How to Serve Roasted Vegetable Soup

Serving roasted vegetable soup can be a delightful experience, enhancing its rich flavors and creamy texture. Here are some creative ways to enjoy this comforting dish.

Pair with Crusty Bread

• Sourdough Bread: A slice of fresh sourdough can complement the smoky flavors beautifully.
• Garlic Bread: The aroma of garlic bread adds a savory touch that pairs well with the soup.
• Breadsticks: Crunchy breadsticks can provide a satisfying contrast to the creamy soup.

Add Fresh Toppings

• Chopped Herbs: Sprinkle fresh parsley or basil for a burst of color and freshness.
• Croutons: Add homemade or store-bought croutons for extra texture and crunch.
• Cheese: Grated Parmesan or feta can add a salty flavor that enhances the overall taste.

Create a Complete Meal

• Salad: A light mixed green salad can balance the richness of the soup beautifully.
• Grilled Cheese Sandwich: This classic combo is perfect for dipping and adds heartiness to your meal.

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How to Perfect Roasted Vegetable Soup

To master your roasted vegetable soup, consider these essential tips for achieving the best results.

• Choose Fresh Vegetables: Using seasonal produce enhances the flavor profile and nutritional value of your soup.
• Roast Until Caramelized: Ensure your vegetables are caramelized well in the oven; it brings out their natural sweetness.
• Blend Thoroughly: For a velvety texture, blend your soup until completely smooth, adjusting thickness with stock as needed.
• Season Generously: Don’t skimp on salt and pepper; they elevate the flavors significantly, so taste as you go!

Best Side Dishes for Roasted Vegetable Soup

Complementing your roasted vegetable soup with side dishes can elevate your dining experience. Here are some excellent options:

1. Garlic Toast: Crispy toast topped with garlic butter makes for a flavorful pairing.
2. Caesar Salad: A classic Caesar salad provides crunch and creaminess alongside the soup.
3. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice add a unique twist.
4. Spinach Frittata: This fluffy egg dish brings protein and greens to your meal.
5. Vegetable Spring Rolls: Fresh spring rolls offer a light and refreshing contrast to the hearty soup.
6. Cheesy Biscuits: Fluffy, cheesy biscuits are perfect for dipping into the rich soup.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a satisfying addition.

Common Mistakes to Avoid

Making roasted vegetable soup can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Flavor Choices: Using bland vegetables can lead to a dull soup. Opt for fresh, vibrant vegetables to ensure a rich flavor.
• Cooking Time: Overcooking vegetables can turn them mushy. Aim for a golden-brown roast to enhance the soup’s smoky taste.
• Stock Selection: Not using quality vegetable stock may result in a lackluster broth. Choose a good quality or homemade stock for depth.
• Seasoning: Skipping on herbs and spices will mute the soup’s flavor. Be generous with seasonings like salt, pepper, and rosemary for an aromatic touch.
• Blending Technique: Blending too quickly can lead to uneven consistency. Blend slowly to achieve a creamy texture without lumps.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing the container.

Freezing Roasted Vegetable Soup

• Freeze in portions using freezer-safe containers or bags for up to 3 months.
• Leave space in containers as the soup will expand when frozen.

Reheating Roasted Vegetable Soup

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding roasted vegetable soup.

What is Roasted Vegetable Soup?

Roasted vegetable soup is a creamy blend of roasted veggies like sweet potatoes and carrots, often seasoned with herbs, making it flavorful and comforting.

How do I customize my Roasted Vegetable Soup?

You can add different vegetables such as zucchini or squash, adjust spices according to your taste, or even include proteins like beans for added nutrition.

Can I make Roasted Vegetable Soup vegan?

Absolutely! Simply replace single cream with coconut milk or almond milk and ensure your vegetable stock is vegan-friendly.

How long does Roasted Vegetable Soup last?

Stored properly, this delicious soup lasts up to 4 days in the fridge or up to 3 months in the freezer.

Final Thoughts

This creamy roasted vegetable soup is not only delicious but also versatile. You can easily customize it based on seasonal produce or your personal preferences. Give it a try; it may just become your new go-to recipe!