Description
Indulge in the comforting flavors of this creamy Roasted Vegetable Soup, a delightful blend of caramelized vegetables that brings warmth and satisfaction to any meal. Perfect for weeknight dinners or cozy gatherings, this soup is not only rich in taste but also packed with nutrients from vibrant seasonal produce. The roasting process enhances the natural sweetness of the vegetables, resulting in a smoky and delicious dish that is easy to prepare. Whether served as a hearty main course or a light starter, this versatile soup will become a staple in your kitchen.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500g sweet potatoes
- 6 salad tomatoes
- 500g large carrots
- 5 sprigs fresh rosemary
- 100ml single cream
- 800ml vegetable stock
- Olive oil, salt, pepper, dried sage, Italian herbs
Instructions
- Preheat oven to 200°C (390°F).
- On a baking tray, combine sliced onions, garlic (skin on), peppers, sweet potatoes, tomatoes, and carrots. Drizzle with olive oil and season with salt, pepper, sage, and Italian herbs. Toss well.
- Roast vegetables for about 30 minutes until tender and slightly charred, stirring halfway.
- Transfer roasted veggies to a large pot with vegetable stock and fresh rosemary.
- Blend until smooth using an immersion blender or regular blender in batches.
- Stir in single cream and simmer for an additional 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting & Blending
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 8g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg