Description
Rosemary Lemonade is a delightful twist on the classic summer drink that combines the bright, zesty flavor of fresh lemons with the aromatic essence of rosemary. This refreshing beverage is perfect for warm days, summer picnics, or as an eye-catching drink at your next gathering. By making your own rosemary simple syrup, you can control the sweetness while impressing your friends and family with its unique flavor profile. Garnished with fresh herbs and lemon slices, this herbal lemonade not only quenches your thirst but also adds a touch of sophistication to any occasion.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine 1 cup sugar, 1 cup water, and rosemary. Bring to a boil over medium heat, then simmer for 5 minutes.
- Strain the syrup through a sieve into a heat-safe container to remove the rosemary.
- In a large pitcher, mix together lemon juice, rosemary syrup, and remaining cold water. Stir well and taste for balance.
- Serve over ice with additional garnishes of fresh rosemary or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg