Rotisserie Chicken Noodle Soup

This Rotisserie Chicken Noodle Soup is a delightful and comforting dish that’s perfect for busy weeknights or lazy weekends. With the convenience of rotisserie chicken, you can whip up this flavorful soup in under 30 minutes. Packed with fresh vegetables and tender egg noodles, it’s a hearty meal that warms the soul. Whether you’re feeding the family or just need a cozy bowl for yourself, this recipe has you covered.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• Protein Component
• Broth and Seasoning
• For Noodles
• For Garnish
• How to Make Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Rotisserie Chicken Noodle Soup
• Garnish with Fresh Herbs
• Pair with Crusty Bread
• Serve with Lemon Wedges
• Offer Grated Parmesan Cheese
• Add Hot Sauce or Red Pepper Flakes
• Create a Soup Bar
• How to Perfect Rotisserie Chicken Noodle Soup
• Best Side Dishes for Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Rotisserie Chicken Noodle Soup
• Reheating Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• Can I use any type of chicken for the Rotisserie Chicken Noodle Soup?
• How long does it take to make Rotisserie Chicken Noodle Soup?
• Can I customize my Rotisserie Chicken Noodle Soup?
• How do I prevent the noodles from getting soggy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this soup is perfect for those hectic evenings.
• Flavorful and Satisfying: The combination of rotisserie chicken and fresh vegetables creates a rich, savory flavor that everyone will love.
• Versatile Ingredients: Feel free to customize it by adding your favorite veggies or pasta shapes.
• Comforting Meal: Ideal for chilly days or whenever you’re feeling under the weather, this soup brings warmth to your table.
• Easy Cleanup: Made in one pot, you’ll spend less time washing dishes and more time enjoying your meal.

Tools and Preparation

To make this delicious Rotisserie Chicken Noodle Soup, you’ll need some essential tools. Having the right kitchen equipment can help streamline the cooking process.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon
• Chopping board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large Dutch oven: This vessel allows for even heating and is perfect for making soups.
• Wooden spoon: Great for stirring without scratching your cookware and provides good control while mixing ingredients.

Ingredients

To make your own Rotisserie Chicken Noodle Soup, gather these ingredients:

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)

Protein Component

• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)

Broth and Seasoning

• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional)

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the chopped onion, sliced carrots, chopped celery, and minced garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken along with the chicken broth, Italian seasoning, salt, and pepper to the pot. Bring everything to a boil over medium-high heat. Once boiling, reduce heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the pot with the broth mixture.

Step 4: Simmer

Reduce heat to medium-low and simmer for approximately 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

If desired, garnish your warm soup with chopped fresh parsley before serving. Enjoy your comforting bowl of Rotisserie Chicken Noodle Soup!

How to Serve Rotisserie Chicken Noodle Soup

Serving Rotisserie Chicken Noodle Soup can be a delightful experience. This comforting dish is perfect for family dinners or casual gatherings. Here are some creative serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Chopped parsley or dill adds a burst of freshness and color to each bowl.

Pair with Crusty Bread

• A slice of warm, crusty bread is perfect for dipping into the rich broth.

Serve with Lemon Wedges

• Adding a squeeze of lemon brightens the flavors and adds a refreshing tang.

Offer Grated Parmesan Cheese

• Sprinkling some Parmesan cheese on top provides an extra layer of flavor that enhances the soup.

Add Hot Sauce or Red Pepper Flakes

• For those who enjoy a kick, serve with hot sauce or red pepper flakes for added heat.

Create a Soup Bar

• Set up a station where guests can customize their soup with different toppings like croutons, cheese, or herbs.

How to Perfect Rotisserie Chicken Noodle Soup

Making the perfect Rotisserie Chicken Noodle Soup is easy when you follow these helpful tips. Keep these in mind for a satisfying soup every time.

• Use Quality Broth: Opt for lower-sodium chicken broth for better control over saltiness and flavor.
• Don’t Overcook the Noodles: Add noodles towards the end of cooking to prevent them from becoming mushy.
• Fresh Vegetables Matter: Using fresh vegetables enhances both taste and nutrition in your soup.
• Season Gradually: Start with less salt and seasoning; adjust to taste as you go.
• Store Properly: Keep leftovers in an airtight container to maintain freshness for up to three days.
• Customize Your Ingredients: Feel free to add other vegetables or spices based on personal preference.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Complementing your Rotisserie Chicken Noodle Soup with side dishes can elevate your meal. Here are some great options that pair wonderfully with this comforting soup.

1. Garlic Bread: Crispy and buttery garlic bread is perfect for dipping and adds a savory touch.
2. Caesar Salad: A light Caesar salad balances the hearty soup with crisp greens and creamy dressing.
3. Grilled Cheese Sandwiches: Classic grilled cheese brings nostalgia and pairs beautifully with the warm soup.
4. Roasted Vegetables: Seasonal roasted veggies add color, flavor, and nutrients to your meal.
5. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory broth.
6. Stuffed Bell Peppers: These hearty peppers filled with rice and meat offer additional protein and flavors.

Common Mistakes to Avoid

Making Rotisserie Chicken Noodle Soup can be quick and easy, but a few mistakes can affect the outcome. Here are common pitfalls to watch for:

• Not sautéing the mirepoix adequately: Skipping the softening process can lead to crunchy vegetables. Always cook them until just softened for the best flavor.
• Overcooking the noodles: Adding noodles too early can make them mushy. Stir them in towards the end of cooking to ensure they stay al dente.
• Using high-sodium broth: Opting for regular chicken broth can make your soup overly salty. Choose lower-sodium options for better control over seasoning.
• Ignoring seasoning adjustments: Every rotisserie chicken varies in flavor. Taste your soup before serving and adjust salt or pepper as needed.
• Not storing properly: Leaving soup uncovered in the fridge can lead to spoilage. Store it in an airtight container to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Rotisserie Chicken Noodle Soup

• Freeze in airtight containers or freezer bags.
• It lasts up to 3 months in the freezer.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour into a saucepan and heat on medium-low, stirring occasionally until warmed through.

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Frequently Asked Questions

Can I use any type of chicken for the Rotisserie Chicken Noodle Soup?

Yes, you can use cooked and shredded chicken breasts or thighs if rotisserie chicken isn’t available.

How long does it take to make Rotisserie Chicken Noodle Soup?

This delicious soup takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I customize my Rotisserie Chicken Noodle Soup?

Absolutely! Feel free to add your favorite vegetables or herbs to suit your taste preferences.

How do I prevent the noodles from getting soggy?

To avoid soggy noodles, cook them separately and add them just before serving.

Final Thoughts

Rotisserie Chicken Noodle Soup is a comforting meal that comes together quickly. Its versatility allows you to customize it with different veggies and seasonings based on what you have on hand. Give it a try on a busy weeknight or whenever you’re craving something warm and hearty!