Description
Warm up with this quick and easy Rotisserie Chicken Noodle Soup, the perfect comfort food for busy weeknights or lazy weekends. Utilizing ready-made rotisserie chicken, this soup comes together in just 30 minutes, making it a go-to option for those seeking a hearty meal without the fuss. Packed with fresh vegetables, tender egg noodles, and rich flavors from savory broth, this soup not only revitalizes your spirit but also nourishes your body. Whether you’re serving it to the family or enjoying a cozy bowl solo, it’s a delightful dish that warms the soul.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 garlic cloves, minced
- 1 rotisserie chicken (meat shredded)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Once boiling, reduce heat to medium and let simmer for about 6 minutes.
- Add uncooked egg noodles to the pot; reduce heat to medium-low and simmer for another 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg