Description
Salisbury Steak is a classic comfort food that delivers warmth and satisfaction in every bite. This easy-to-make dish features tender beef patties smothered in a rich mushroom gravy, making it an ideal choice for family dinners or special occasions. With its robust flavors and straightforward preparation, this recipe is perfect for cooks of all skill levels. In just 30 minutes, you can serve up a hearty meal that will leave everyone asking for seconds. Pair it with mashed potatoes, rice, or egg noodles for a complete dining experience that’s sure to impress.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- Worcestershire sauce
- Fresh parsley or chives (for garnish)
Instructions
- In a large bowl, combine ground beef, panko bread crumbs, Worcestershire sauce, and seasonings. Form into four oval patties.
- Heat olive oil in a skillet over medium heat and brown the patties on both sides. Set aside.
- In the same skillet, sauté onions until translucent, add mushrooms, thyme, garlic powder, and flour; cook briefly.
- Slowly add beef stock while scraping the pan to incorporate flavors. Stir in butter and season to taste.
- Return the patties to the skillet and simmer until cooked through.
- Serve garnished with parsley or chives alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg