Description
Indulge in the delightful crunch and flaky goodness of these Salmon Patties, a quick, budget-friendly meal that can be made in just 30 minutes. Perfect for lunch, dinner, or as an irresistible appetizer at your next gathering, these patties are bursting with flavor thanks to fresh herbs and a zesty mix of ingredients. Serve them with your favorite dipping sauces or on a bed of greens for a nutritious twist. Easy to customize and made from affordable canned salmon, this recipe is not only delicious but also packed with healthy omega-3 fatty acids. Whip up a batch today for a satisfying dish that will please everyone at your table!
Ingredients
Scale
- 1 (14.75 oz) can salmon
- 1 egg
- ¼ cup mayo
- ½ tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ cup panko breadcrumbs
- Fresh dill and parsley
- Olive oil for frying
Instructions
- Drain and flake the salmon in a mixing bowl.
- Combine the salmon with egg, mayo, lemon juice, Dijon mustard, breadcrumbs, chopped herbs, garlic powder, salt, and pepper.
- Form the mixture into six patties.
- Heat olive oil in a skillet over medium heat.
- Fry patties for 3-4 minutes on each side until golden brown.
- Serve warm with dipping sauces or on salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg