Salted Brownie Cookies

Salted Brownie Cookies are a delightful combination of rich brownies and chewy cookies, making them the perfect treat for any occasion. With their shiny, crackly tops and a sprinkle of sea salt, these cookies are not only visually appealing but also incredibly satisfying for chocolate lovers. Whether you’re hosting a gathering or simply craving something sweet at home, these salted brownie cookies will surely impress your family and friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Mix-ins and Toppings
• How to Make Salted Brownie Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Melt Chocolate Mixture
• Step 5: Combine Chocolate Mixture with Wet Ingredients
• Step 6: Add Dry Ingredients
• Step 7: Scoop Cookie Dough
• Step 8: Sprinkle Sea Salt
• Step 9: Add Extra Chocolate Chips
• Step 10: Cool Cookies
• Step 11: Storage Tips
• How to Serve Salted Brownie Cookies
• Pair with Ice Cream
• Serve with Coffee or Tea
• Create a Dessert Platter
• Add Fresh Fruit
• How to Perfect Salted Brownie Cookies
• Best Side Dishes for Salted Brownie Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Brownie Cookies
• Reheating Salted Brownie Cookies
• Frequently Asked Questions
• Can I use different types of chocolate chips?
• How do I store leftover Salted Brownie Cookies?
• What can I add to my Salted Brownie Cookies?
• Why are my Salted Brownie Cookies flat?
• Can I make these gluten-free?
• How do I know when my Salted Brownie Cookies are done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor – The rich chocolate flavor combined with a hint of salt creates a mouthwatering experience.
• Easy to Make – With simple steps and accessible ingredients, even novice bakers can whip these up effortlessly.
• Versatile Treat – Perfect for parties, holidays, or an everyday dessert; they fit any occasion.
• Chewy Texture – Enjoy the fudgy center paired with a slightly crisp exterior for that perfect cookie bite.
• Customizable – Feel free to mix in nuts or different types of chocolate chips to make them your own!

Tools and Preparation

Before you begin baking, gather the essential tools needed for this recipe. Having everything ready will streamline your process and make baking enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Small saucepan
• Cookie scoop or spoons
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Mixing Bowls – Essential for combining ingredients without causing spills.
• Hand Mixer or Stand Mixer – Helps achieve a smooth batter quickly, saving time and effort.
• Cookie Scoop – Ensures uniform cookie sizes for even baking.
• Baking Sheets – Provides a sturdy surface to bake cookies while allowing heat circulation.

Ingredients

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Mix-ins and Toppings

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies (optional garnish))

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the second level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats and set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour mixture.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat, melt the semi-sweet chocolate chips along with unsalted butter until smooth. Remove from heat and whisk in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Chocolate Mixture with Wet Ingredients

Carefully pour the melted chocolate mixture into the wet ingredients. Mix gently until just combined to avoid overmixing.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients. Mix on low speed until just combined. You can also fold in the dry ingredients using a spatula. The batter will be thinner but still scoopable.

Step 7: Scoop Cookie Dough

Using a 1 ½ tablespoon-size cookie scoop or two spoons, scoop out portions of dough onto prepared baking sheets. Leave about 1½ inches of space between each cookie.

Step 8: Sprinkle Sea Salt

Sprinkle some sea salt flakes over each cookie before placing them in the oven. Bake for about 8–10 minutes at 350ºF until shiny tops form with crackles.

Step 9: Add Extra Chocolate Chips

Once out of the oven, top each cookie with additional chocolate chips if desired. If you want perfectly round cookies, use a round cookie cutter while they are still warm.

Step 10: Cool Cookies

Let them cool on baking sheets for about 5 minutes before transferring them to a cooling rack. They are delicious when still warm!

Step 11: Storage Tips

Store cookies in a sealed container at room temperature for up to 2 days for optimal freshness.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are versatile treats that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a quiet night in, here are some delightful serving suggestions.

Pair with Ice Cream

• Vanilla Ice Cream: The classic combination of warm cookies with cold vanilla ice cream creates a heavenly contrast.
• Salted Caramel Ice Cream: Enhance the salted flavor of the cookies by pairing them with rich salted caramel ice cream.

Serve with Coffee or Tea

• Espresso: A shot of espresso complements the chocolatey richness and balances the sweetness of the cookies.
• Herbal Tea: Try a calming herbal tea for a lighter pairing that still satisfies your sweet tooth.

Create a Dessert Platter

• Mixed Sweets: Combine Salted Brownie Cookies with other desserts like mini cheesecakes or fruit tarts for a delightful dessert spread.
• Chocolate Dipping Sauce: Set out a warm chocolate sauce for dipping, adding an extra layer of indulgence.

Add Fresh Fruit

• Berries: Fresh strawberries or raspberries add a refreshing touch to balance the richness of the cookies.
• Banana Slices: The natural sweetness of bananas pairs beautifully with the salty and chocolaty flavors.

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Eggs and butter at room temperature mix better, resulting in a smoother batter.
• Don’t Overmix the Batter: Mix just until combined to keep your cookies tender and fudgy.
• Chill the Dough (Optional): If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
• Watch Baking Time Carefully: Start checking at 8 minutes; overbaking can lead to dry cookies.
• Let Them Cool Slightly on Baking Sheets: This helps them set without falling apart when transferring to a cooling rack.

Best Side Dishes for Salted Brownie Cookies

While Salted Brownie Cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Berries: Strawberries, blueberries, or raspberries add brightness and freshness to each bite.
2. Ice Cream Sundae Bar: Create your sundae bar with toppings like nuts, sprinkles, and sauces for fun customization.
3. Milkshake: A thick chocolate milkshake can complement the fudgy texture of brownie cookies perfectly.
4. Cheesecake Bites: Mini cheesecakes offer a creamy contrast to the chewy brownie cookie texture.
5. Caramel Sauce: Drizzle warm caramel sauce over the cookies for added sweetness and flavor depth.
6. Nut Butter Spread: A dollop of almond or peanut butter can enhance the chocolate flavor while adding protein.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Salted Brownie Cookies. Here are some pitfalls to watch out for:

• Using cold eggs: Cold eggs can lead to uneven mixing and texture. Always use room temperature eggs for better incorporation.
• Overmixing the batter: Overmixing can make the cookies tough instead of chewy. Mix the ingredients until just combined for optimal texture.
• Skipping the sea salt: The sea salt enhances the chocolate flavor. Don’t forget to sprinkle it on top before baking!
• Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level your flour for accuracy.
• Baking at the wrong temperature: An incorrect oven temperature can lead to underbaked or burnt cookies. Always preheat your oven and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 2 days in the fridge.

Freezing Salted Brownie Cookies

• Place cooled cookies in a single layer in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Salted Brownie Cookies:

Can I use different types of chocolate chips?

Yes! Feel free to use milk, dark, or even white chocolate chips depending on your taste preference.

How do I store leftover Salted Brownie Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I add to my Salted Brownie Cookies?

You can customize these cookies by adding nuts, caramel bits, or even peppermint extract for a seasonal twist!

Why are my Salted Brownie Cookies flat?

Flat cookies may result from overmixing or not enough flour. Ensure you measure accurately and mix just until combined.

Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

How do I know when my Salted Brownie Cookies are done?

Look for shiny tops with crackles; they should be set around the edges but still soft in the center when you take them out of the oven.

Final Thoughts

Salted Brownie Cookies combine rich brownie flavors with classic cookie goodness, making them irresistible! These treats are perfect for any occasion and can easily be customized with various mix-ins. Give this recipe a try and enjoy these delightful cookies that will surely satisfy your cravings!