Description
Salted Brownie Cookies are the ultimate indulgence for chocolate lovers, combining the rich, fudgy flavor of brownies with the delightful chewiness of cookies. These irresistible treats feature shiny, crinkly tops sprinkled with a touch of sea salt, creating a perfect balance of sweet and savory. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth at home, these cookies deliver a mouthwatering experience that is sure to impress. With easy-to-follow instructions and customizable options, you’ll enjoy creating these gourmet delights in your own kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In another bowl, beat eggs and sugar until frothy.
- Melt chocolate chips and butter in a saucepan; mix into the egg mixture.
- Combine dry ingredients with wet ingredients until just combined.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Sprinkle sea salt on top before baking for 8–10 minutes.
- Allow cookies to cool slightly before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg