Description
Indulge in the ultimate fall dessert with Salted Caramel Apple Pie Cheesecake. This delectable creation combines a creamy cheesecake base with spiced caramelized apples, all atop a crunchy graham cracker crust. Topped with an irresistible crumble and drizzled with rich salted caramel sauce, this cheesecake is perfect for any gathering—be it Thanksgiving, a family get-together, or just a cozy night in. Impress your guests with its beautiful presentation and delightful flavors that capture the essence of autumn in every slice.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 1/2 cup salted butter
- 4 large eggs
- Salted caramel sauce (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan with nonstick spray.
- Prepare the apple filling by cooking sliced apples with butter, brown sugar, and spices until tender.
- Make the crust by mixing graham cracker crumbs and melted butter, then bake for 10 minutes.
- For the cheesecake filling, blend cream cheese and sugar until smooth, adding eggs one at a time before mixing in sour cream and vanilla.
- Pour half of the batter into the crust, layer with apple filling, then top with remaining batter.
- Bake using a water bath for about 90–110 minutes or until set.
- Cool slowly in the oven before chilling in the refrigerator for at least six hours.
- Prep Time: 30 minutes
- Cook Time: 90–110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 29g
- Sodium: 305mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg