Salted Caramel Cheesecake Cookies Recipe

Salted Caramel Cheesecake Cookies Recipe is the perfect dessert for any occasion. These cookies combine the rich flavors of cheesecake and sweet caramel in a delightful cookie form. They are soft, chewy, and topped with a swirl of creamy cheesecake filling and thick caramel sauce. Whether you’re hosting a party, celebrating a holiday, or simply indulging yourself, these cookies will impress everyone with their unique texture and taste.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel and creamy cheesecake creates an irresistible flavor profile.
• Easy to Make: With straightforward steps, even beginner bakers can achieve amazing results.
• Perfect for Any Occasion: Whether it’s a birthday or just a cozy night in, these cookies fit right in.
• Versatile Treat: Enjoy them as a snack, dessert, or even paired with your favorite coffee.
• Showstopper Presentation: The piping of cheesecake filling and caramel makes for an eye-pleasing treat.

Tools and Preparation

Before you get started on this delicious recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Piping bag or ziplock bag
• Baking sheet
• Parchment paper or silicone baking mat
• Whisk
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Piping bag or ziplock bag: Makes it easy to pipe the cheesecake filling with precision.
• Baking sheet: Ensures that your cookies bake evenly without sticking.

Ingredients

Gather the following ingredients for your Salted Caramel Cheesecake Cookies Recipe:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz (115g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
• Flaky sea salt, for sprinkling

How to Make Salted Caramel Cheesecake Cookies Recipe

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer this mixture to a piping bag or ziplock bag. Refrigerate for about 15 minutes until slightly firm; this will make piping easier later.

Step 2: Prepare the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In another large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy—about 2–3 minutes. Add in one large egg and one teaspoon of vanilla extract; beat until well combined. Gradually add dry ingredients to wet ingredients and mix until just combined.

Step 3: Assemble the Cookies

Scoop about two tablespoons of cookie dough and flatten it slightly into a thick disc. Place about one heaping teaspoon of cheesecake filling in the center. Fold the dough around the filling to seal it well. Shape into tall balls for thickness when baking. Place filled dough balls on the prepared baking sheet with about two inches of space between each cookie. For best results, chill assembled cookies in the refrigerator for 20–30 minutes before baking.

Step 4: Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Bake for about 10–12 minutes or until edges are lightly golden. If desired, gently press the center of each cookie with a spoon after baking to create wells for topping. Let cool on the baking sheet for five minutes before transferring to wire racks.

Step 5: Add Toppings

Once cooled completely, pipe a swirl of chilled cheesecake filling on each cookie to create the cheesecake layer if desired. Use a piping bag or ziplock bag with snipped tips to pipe thick swirls of caramel sauce over the cheesecake layer or directly onto each cookie if you prefer. Finish by sprinkling a pinch of flaky sea salt on top for that perfect sweet-salty finish.

Enjoy your Salted Caramel Cheesecake Cookies!

How to Serve Salted Caramel Cheesecake Cookies Recipe

Serving your salted caramel cheesecake cookies can elevate the experience and make them even more delightful. Here are some creative ways to present these delicious treats.

With a Hot Beverage

• Coffee: Pair the cookies with a rich cup of coffee for a classic combination.
• Hot Chocolate: The sweetness of hot chocolate complements the salty caramel flavors perfectly.
• Herbal Tea: A soothing herbal tea can balance the sweetness of the cookies.

As Part of a Dessert Platter

• Mini Cheesecakes: Include mini cheesecakes for a cohesive dessert theme.
• Brownie Bites: Add brownie bites to provide a fudgy contrast to the cookies.
• Fruit Skewers: Fresh fruit skewers can add a refreshing touch to your dessert spread.

For Special Occasions

• Birthday Parties: These cookies make a great addition to birthday celebrations.
• Holiday Gatherings: Use them as festive treats during holiday get-togethers, enhancing the festive spirit.

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How to Perfect Salted Caramel Cheesecake Cookies Recipe

To ensure your salted caramel cheesecake cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and better texture.
• Chill the Dough: Refrigerating the assembled cookie dough helps prevent spreading during baking, resulting in thicker cookies.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your cookies tender.
• Monitor Baking Time: Keep an eye on the cookies towards the end of baking time; removing them when edges are golden will keep them soft in the center.
• Experiment with Toppings: Feel free to add different toppings, like nuts or chocolate chips, for added texture and flavor.
• Store Properly: To maintain freshness, store leftover cookies in an airtight container at room temperature for up to three days.

Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe

Adding side dishes can enhance your cookie experience. Here are some great options to pair with your salted caramel cheesecake cookies.

1. Ice Cream Sundae: Top vanilla ice cream with chocolate sauce and nuts for an indulgent treat.
2. Fruit Salad: A light and fresh fruit salad can balance out the sweetness of the cookies beautifully.
3. Whipped Cream: Serve with a dollop of whipped cream flavored with vanilla for added richness.
4. Chocolate Fondue: Create a fun dipping station with melted chocolate fondue for an interactive dessert experience.
5. Nut Mix: A mix of roasted nuts adds crunch and saltiness that pairs well with sweet desserts.
6. Yogurt Parfait: Layer yogurt with granola and berries for a healthier side that complements the cookie’s richness.

Common Mistakes to Avoid

When making Salted Caramel Cheesecake Cookies, even small errors can lead to less than perfect results. Here are some common mistakes to watch out for:

• Ignoring the cream cheese temperature – Using cold cream cheese can lead to lumps in your cheesecake filling. Ensure it’s softened for a smooth mixture.
• Overmixing the cookie dough – Overmixing can result in tough cookies. Mix just until combined for a tender texture.
• Not chilling the assembled cookies – Skipping the chilling step may cause cookies to spread too much while baking. Always chill them for at least 20 minutes.
• Incorrect oven temperature – Baking at the wrong temperature can affect how your cookies rise and bake. Always preheat your oven properly and use an oven thermometer if necessary.
• Skipping the sea salt topping – Not adding flaky sea salt means missing out on that delightful sweet-salty contrast. Don’t forget this last touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Salted Caramel Cheesecake Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Salted Caramel Cheesecake Cookies Recipe

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave – Heat for 10-15 seconds, but be cautious not to overdo it as they may become tough.
• Stovetop – Use a non-stick skillet over low heat for a few minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions regarding the Salted Caramel Cheesecake Cookies Recipe:

How do I know when my cookies are done?

The edges should be lightly golden, while the center looks slightly underbaked. They will continue to cook on the baking sheet after removal.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and cheesecake filling in advance. Just assemble and bake when ready.

What can I substitute for caramel sauce?

You can use chocolate ganache or fruit preserves as an alternative topping if you prefer something different.

Are there any variations of this Salted Caramel Cheesecake Cookies Recipe?

Yes! You could add nuts, swap out caramel for chocolate, or even mix in some seasonal spices like pumpkin spice during fall.

Final Thoughts

These Salted Caramel Cheesecake Cookies blend creamy cheesecake flavors with rich caramel and warm cookie goodness, making them irresistible! Feel free to customize them based on your preferences—try adding nuts or different toppings. Enjoy making these delightful treats that are sure to impress friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Cheesecake Cookies

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• Author: Eva
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate dessert experience with these Salted Caramel Cheesecake Cookies. This delightful recipe combines the rich, creamy flavors of cheesecake with a burst of sweet caramel, all wrapped up in a soft and chewy cookie. Each bite offers a heavenly contrast of textures, topped with swirls of luscious cheesecake filling and a drizzle of thick caramel sauce. Perfect for any occasion—be it a festive gathering or a cozy night in—these cookies are sure to impress your friends and family. Easy to make and visually stunning, they are an irresistible treat that will satisfy your sweet tooth and leave everyone craving more.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup thick caramel sauce (homemade or store-bought)
• Flaky sea salt, for sprinkling

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Instructions

1. Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth. Refrigerate for 15 minutes.
2. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Beat softened butter with sugars until fluffy; add egg and vanilla, then mix in dry ingredients until combined.
3. Scoop dough, flatten slightly, place cheesecake filling in the center, seal the dough around it, and shape into balls. Chill for 20–30 minutes.
4. Preheat oven to 350°F (175°C) and bake cookies for 10–12 minutes until edges are golden. Cool slightly before adding toppings.
5. Pipe additional cheesecake filling on cooled cookies, drizzle with caramel sauce, and sprinkle with sea salt.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg