Salted Caramel Truffles

Easy Salted Caramel Truffles are the perfect treat for any occasion. These delightful truffles blend creamy caramel and rich white chocolate, finished with a sprinkle of sea salt for an irresistible flavor combination. They’re not only simple to make but also impressively decadent, making them suitable for celebrations or just a sweet indulgence at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Truffle Mixture
• For Coating
• How to Make Salted Caramel Truffles
• Step 1: Combine Ingredients
• Step 2: Melt Mixture
• Step 3: Add Sea Salt
• Step 4: Shape the Truffles
• Step 5: Prepare Chocolate Coating
• Step 6: Dip and Set
• How to Serve Salted Caramel Truffles
• For a Sweet Platter
• With Hot Beverages
• As Party Favors
• On a Dessert Buffet
• How to Perfect Salted Caramel Truffles
• Best Side Dishes for Salted Caramel Truffles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Truffles
• Reheating Salted Caramel Truffles
• Frequently Asked Questions
• What are Salted Caramel Truffles?
• How do I make my Salted Caramel Truffles firmer?
• Can I customize my Salted Caramel Truffles?
• How should I store Salted Caramel Truffles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort and can be whipped up in just 25 minutes, making it perfect for last-minute cravings.
• Decadent Flavor: The combination of sweetened condensed milk, salted caramel, and white chocolate creates a rich, creamy texture that melts in your mouth.
• Versatile Treat: These truffles can be enjoyed as dessert or given as gifts, making them a versatile choice for any occasion.
• Gourmet Appeal: Dipping the truffles in dark or milk chocolate gives them a professional look, elevating your home cooking to gourmet status.
• Customizable: Feel free to experiment with different toppings or flavored chocolates to suit your taste preferences.

Tools and Preparation

Before diving into making your Salted Caramel Truffles, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Microwave-safe bowl
• Baking dish
• Parchment paper
• Spoon or small scoop
• Microwave or double boiler

Importance of Each Tool

• Microwave-safe bowl: Essential for melting ingredients safely without risk of breaking.
• Parchment paper: Prevents sticking and makes clean-up easy when setting truffles.
• Baking dish: Holds the mixture while it cools and firms up nicely in the refrigerator.

Ingredients

Easy Salted Caramel Fudge Truffles combine creamy caramel, white chocolate, and sea salt, all dipped in a luscious chocolate coating.

For the Truffle Mixture

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1 1/2 cups white chocolate chips
• 1/4 tsp sea salt

For Coating

• 1 cup dark or milk chocolate (for coating)

How to Make Salted Caramel Truffles

Step 1: Combine Ingredients

In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.

Step 2: Melt Mixture

Heat the mixture in 30-second intervals. Stir between each interval until it becomes smooth and fully melted.

Step 3: Add Sea Salt

Stir in sea salt. Pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until it is firm.

Step 4: Shape the Truffles

Scoop the chilled mixture into small balls using a spoon or small scoop. Roll them into smooth shapes with your hands. Place the shaped balls on a parchment-lined baking sheet.

Step 5: Prepare Chocolate Coating

Melt dark or milk chocolate in either a microwave or double boiler until smooth.

Step 6: Dip and Set

Dip each ball into the melted chocolate, ensuring full coverage. Place them back onto the parchment paper. Let the truffles set at room temperature or refrigerate them for quicker results. Optionally, sprinkle with additional sea salt before serving.

Enjoy these delightful Salted Caramel Truffles!

How to Serve Salted Caramel Truffles

Serving Salted Caramel Truffles is all about creativity and presentation. You can enjoy these delightful treats on their own or pair them with delicious accompaniments. Here are some serving suggestions to enhance your truffle experience.

For a Sweet Platter

• Arrange the truffles on a decorative plate alongside fresh fruits like strawberries and raspberries for a vibrant contrast.
• Include some nuts, such as almonds or pecans, for added crunch and flavor.

With Hot Beverages

• Pair your truffles with a warm cup of coffee or hot chocolate to create a cozy dessert experience.
• Consider serving them alongside spiced chai tea for a unique flavor combination.

As Party Favors

• Package individual truffles in small boxes tied with ribbons for an elegant party favor.
• Add a personalized note or tag to each box to make it extra special for your guests.

On a Dessert Buffet

• Place the truffles on a dessert buffet table, along with other sweets like cookies and brownies.
• Use decorative trays and stands to create height and visual appeal.

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How to Perfect Salted Caramel Truffles

To ensure your Salted Caramel Truffles turn out perfectly, follow these helpful tips. From melting chocolate to shaping the truffles, these pointers will elevate your dessert-making skills.

• Use quality ingredients: Opt for high-quality white chocolate and caramel sauce for the best flavor in your truffles.
• Ensure even melting: When melting the chocolate, do so gradually to avoid burning. Stir often until fully smooth.
• Chill thoroughly: Allow the mixture to chill completely in the refrigerator before shaping. This helps the truffles hold their shape better.
• Keep hands cool: If you find the mixture sticky while rolling into balls, slightly dampen your hands with cold water to make shaping easier.
• Experiment with toppings: Try rolling the finished truffles in crushed nuts, cocoa powder, or shredded coconut for added texture and taste.

Best Side Dishes for Salted Caramel Truffles

Pairing side dishes with your Salted Caramel Truffles can enhance their flavors and create a delightful experience. Here are some excellent options that complement these sweet treats well.

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the richness of the truffles.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Cheese Plate: Include soft cheeses like brie or goat cheese for an unexpected savory element that pairs well with sweetness.
4. Chocolate Sauce: Serve melted chocolate sauce on the side for dipping; it takes indulgence to another level!
5. Coffee Cake: A slice of moist coffee cake offers a delightful texture contrast when enjoyed alongside truffles.
6. Nutty Granola: Sprinkle some crunchy granola on top of the dessert plate for added texture and flavor.

Common Mistakes to Avoid

When making Salted Caramel Truffles, avoiding some common pitfalls can enhance your results. Here are mistakes to watch out for:

• Using cold ingredients: Cold ingredients can cause the chocolate to seize. Always use room temperature items for a smooth mixture.
• Overheating the chocolate: Melting chocolate too quickly can lead to burning. Use low heat in short intervals to ensure it melts evenly.
• Not chilling the mixture long enough: Skipping the chilling stage can result in truffles that are too soft. Refrigerate until firm for perfect shaping.
• Skipping sea salt garnish: Forgetting to sprinkle sea salt on top can diminish the flavor contrast. A little sprinkle enhances the sweetness and elevates taste.
• Improper storage: Storing truffles incorrectly may affect their texture and flavor. Use airtight containers to keep them fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Salted Caramel Truffles in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Salted Caramel Truffles

• Place truffles in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months; just ensure you separate layers with parchment paper.

Reheating Salted Caramel Truffles

• Oven: Preheat oven to 200°F (93°C), place truffles on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat truffles on a microwave-safe plate in short bursts of 10 seconds until slightly softened.
• Stovetop: Use a double boiler on low heat and gently warm truffles until desired softness is reached.

Frequently Asked Questions

What are Salted Caramel Truffles?

Salted Caramel Truffles are decadent treats made from creamy caramel, white chocolate, and sprinkled with sea salt, all coated in rich chocolate.

How do I make my Salted Caramel Truffles firmer?

Ensure you chill the mixture thoroughly before shaping it into balls. This helps achieve a firmer texture for easier handling.

Can I customize my Salted Caramel Truffles?

Absolutely! You can add nuts, coconut flakes, or different flavored chocolates to create unique variations.

How should I store Salted Caramel Truffles?

Store them in an airtight container in the refrigerator or freeze them for longer-term storage while properly separated.

Final Thoughts

These Salted Caramel Truffles are not only irresistible but also versatile. Their combination of sweet and salty will delight anyone who tries them. Feel free to customize with your favorite add-ins or toppings, making this treat truly your own!