Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salted Caramel Truffles

Salted Caramel Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 25 minutes
  • Yield: Approximately 24 truffles 1x

Description

Indulge in the delightful experience of making Salted Caramel Truffles, an exquisite treat that combines creamy caramel, rich white chocolate, and a touch of sea salt. These decadent bites are incredibly easy to prepare, taking just 25 minutes of your time. Perfect for any celebration or as a personal indulgence, these truffles melt in your mouth and are sure to impress family and friends alike. Elevate your dessert game by customizing with different toppings or flavors, making them ideal for gifting or enjoying at home.


Ingredients

Scale
  • 1/2 cup sweetened condensed milk
  • 1/4 cup salted caramel sauce
  • 1 1/2 cups white chocolate chips
  • 1/4 tsp sea salt
  • 1 cup dark or milk chocolate (for coating)

Instructions

  1. In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
  2. Heat in 30-second intervals, stirring until smooth and melted.
  3. Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
  4. Scoop chilled mixture into small balls and roll them smooth with your hands.
  5. Melt dark or milk chocolate until smooth, then dip each ball ensuring full coverage.
  6. Place dipped truffles on parchment paper to set.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 99
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg