Sauerkraut Casserole

If you’re looking for a comforting dish that brings together bold flavors and hearty ingredients, this sauerkraut casserole is for you. Perfect for family dinners or potlucks, it combines ground beef, egg noodles, and sauerkraut into a deliciously satisfying meal. The unique combination of flavors makes it stand out, while the simple preparation ensures it’s approachable for cooks of all skill levels.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sauerkraut Casserole
• Step 1: Preheat the Oven
• Step 2: Cook the Beef Mixture
• Step 3: Layer the Sauerkraut
• Step 4: Add Noodles and Beef
• Step 5: Prepare Tomato Sauce
• Step 6: Top with Cheese
• Step 7: Bake the Casserole
• Step 8: Serve
• How to Serve Sauerkraut Casserole
• Pair with a Fresh Salad
• Serve with Crusty Bread
• Complement with Applesauce
• Add Pickles on the Side
• Offer Sour Cream or Yogurt
• How to Perfect Sauerkraut Casserole
• Best Side Dishes for Sauerkraut Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sauerkraut Casserole
• Reheating Sauerkraut Casserole
• Frequently Asked Questions
• What is Sauerkraut Casserole?
• Can I make Sauerkraut Casserole ahead of time?
• What should I serve with Sauerkraut Casserole?
• Can I use different meats in my Sauerkraut Casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly with minimal prep, making it ideal for busy weeknights.
• Flavorful Dish: The blend of beef, cheese, and sauerkraut creates a savory experience that is both comforting and delicious.
• Versatile Meal: Perfect as a main course or side dish, this casserole fits well into any meal plan or occasion.
• Great for Leftovers: This dish reheats beautifully, making it an excellent choice for meal prep or lunch the next day.
• Crowd-Pleaser: With its unique flavor profile, this casserole is sure to impress guests at any gathering.

Tools and Preparation

Before diving into making your sauerkraut casserole, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• 9×13 baking dish
• Mixing bowl
• Whisk
• Cooking spoon

Importance of Each Tool

• Skillet: Essential for browning the beef and onions to enhance the flavor before layering.
• 9×13 baking dish: Perfect size for assembling the casserole and allows even cooking throughout.
• Mixing bowl: Necessary for combining sauces smoothly before adding them to the casserole.
• Whisk: Helps achieve a lump-free mixture of tomato soup and water.

Ingredients

If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind.

Ingredients:
– 2 lbs ground beef
– 1 onion (diced)
– 2 tsp garlic powder
– 2 tsp dried parsley
– Salt and pepper to taste
– 8 oz wide egg noodles (cooked per package)
– 2 14 oz cans sauerkraut, drained well
– 3/4 cup brown sugar
– 2 10.75 oz cans tomato soup
– 1 10.75 oz can water
– 2 cups shredded Swiss cheese

How to Make Sauerkraut Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish to ensure easy serving after baking.

Step 2: Cook the Beef Mixture

In a skillet over medium heat:
1. Add the ground beef and diced onion.
2. Sprinkle in garlic powder, dried parsley, salt, and pepper.
3. Cook until browned, stirring occasionally.

Step 3: Layer the Sauerkraut

1. Spread the drained sauerkraut evenly in the greased baking dish.
2. Sprinkle brown sugar over the sauerkraut layer.

Step 4: Add Noodles and Beef

1. Place cooked egg noodles over the sauerkraut layer.
2. Evenly distribute the browned beef mixture on top of the noodles.

Step 5: Prepare Tomato Sauce

In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this sauce evenly over the layered ingredients in the baking dish.

Step 6: Top with Cheese

Sprinkle shredded Swiss cheese generously over everything in the baking dish.

Step 7: Bake the Casserole

Place in the preheated oven and bake for about 30–45 minutes:
1. Look for bubbling edges and melted cheese on top as indicators that it’s done.

Step 8: Serve

Allow it to cool for about five minutes before serving to enhance flavors further and make serving easier.

Enjoy your delicious sauerkraut casserole with family or friends!

How to Serve Sauerkraut Casserole

Serving sauerkraut casserole is easy and versatile. This dish can be enjoyed in various ways to suit your taste and dining preferences. Here are some delightful serving suggestions that can elevate your meal experience.

Pair with a Fresh Salad

• A mixed green salad adds a refreshing crunch and balances the richness of the casserole.

Serve with Crusty Bread

• A slice of warm, crusty bread is perfect for soaking up the flavorful sauce from the casserole.

Complement with Applesauce

• The sweetness of applesauce complements the tanginess of sauerkraut, providing a delightful contrast.

Add Pickles on the Side

• Tangy pickles enhance the flavor profile and add an extra layer of texture to your plate.

Offer Sour Cream or Yogurt

• A dollop of sour cream or yogurt provides creaminess and balances the flavors perfectly.

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How to Perfect Sauerkraut Casserole

To achieve the best sauerkraut casserole, follow these helpful tips. They will ensure that every bite is delicious and satisfying.

• Choose Quality Ingredients: Using fresh or high-quality canned sauerkraut will enhance the flavor significantly.
• Layer Carefully: Proper layering ensures that all ingredients meld together while maintaining their textures.
• Adjust Seasoning: Taste as you go, adjusting salt, pepper, and spices to fit your preference.
• Let It Rest: Allowing the casserole to stand for a few minutes after baking helps it set up and enhances flavors.
• Experiment with Cheeses: While Swiss cheese is traditional, feel free to mix in other cheeses like cheddar for added flavor depth.
• Store Leftovers Properly: Keep leftovers in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Sauerkraut Casserole

Pairing side dishes with your sauerkraut casserole can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and complement the casserole nicely.
2. Roasted Vegetables – Seasonal roasted veggies add color, flavor, and nutrients to your dinner table.
3. Coleslaw – A crunchy coleslaw offers a refreshing contrast, making it an ideal partner for this hearty dish.
4. Steamed Green Beans – Lightly steamed green beans bring a crisp texture that balances the richness of the casserole.
5. Potato Salad – A classic potato salad adds creaminess and pairs well with the tangy flavors of sauerkraut.
6. Cornbread – Sweet cornbread adds a delightful twist and helps absorb all those tasty juices from the casserole.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your sauerkraut casserole experience.

• Skipping the Draining Process: Not draining the sauerkraut can make your casserole too watery. Always drain it well before layering.
• Overcooking the Noodles: Cooking the egg noodles too long can lead to mushiness. Cook them just until al dente since they’ll bake more in the casserole.
• Neglecting Seasoning: Forgetting to season each layer may result in bland flavors. Make sure to add salt and pepper throughout the recipe.
• Not Allowing to Rest: Cutting into your casserole right after baking can cause it to fall apart. Let it stand for at least 5 minutes before serving for better slicing.
• Ignoring Cheese Variety: Sticking solely to Swiss cheese limits flavor depth. Feel free to mix in other cheeses like cheddar for a unique twist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sauerkraut casserole in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Sauerkraut Casserole

• Freeze the casserole in a freezer-safe container or wrap tightly with aluminum foil.
• It can be stored for up to 3 months.

Reheating Sauerkraut Casserole

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes.
• Microwave: Place servings in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop: Warm leftovers in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making sauerkraut casserole.

What is Sauerkraut Casserole?

Sauerkraut casserole is a hearty dish made with layers of sauerkraut, beef, noodles, and cheese. It’s comfort food at its best!

Can I make Sauerkraut Casserole ahead of time?

Yes! You can prepare it a day ahead and refrigerate it before baking. Just allow extra time if baking from cold.

What should I serve with Sauerkraut Casserole?

It’s delicious on its own but pairs well with crusty bread or a simple green salad for balance.

Can I use different meats in my Sauerkraut Casserole?

Absolutely! Ground turkey or sausage are great alternatives to beef for varied flavors.

Final Thoughts

This sauerkraut casserole offers comfort and satisfaction, making it a perfect choice for family dinners or gatherings. Its versatility allows you to customize it with different meats or cheeses based on your preferences. Give this delightful dish a try—you might just find your new favorite meal!