Description
Indulge in the comforting flavors of sauerkraut casserole, a delightful dish that combines hearty ground beef, tender egg noodles, and tangy sauerkraut, all baked to perfection. This easy-to-make casserole is perfect for family dinners or potlucks, offering a unique and satisfying meal that everyone will love. The savory blend of ingredients creates a rich taste experience, while its simple preparation makes it accessible for cooks of all skill levels. Whether you’re serving it as a main course or alongside crusty bread and a fresh salad, this sauerkraut casserole is sure to impress your guests and become a favorite in your household.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 1 can (10.75 oz) water
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion, garlic powder, dried parsley, salt, and pepper.
- Layer the drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Add cooked egg noodles on top of the sauerkraut followed by the browned beef mixture.
- In a bowl, whisk together tomato soup and water until smooth; pour over the layers.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg