Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a crowd-pleasing delight that you can enjoy for breakfast, brunch, or as an appetizer at your next gathering. The combination of savory sausage and rich cream cheese, all wrapped in golden, flaky crescent rolls, makes these bites both satisfying and irresistible. Perfect for game days or any celebration, these rolls are sure to impress your guests!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• For Garnish
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Shape the Crescent Rolls
• Step 4: Add the Filling
• Step 5: Roll Them Up
• Step 6: Bake
• Step 7: Serve
• How to Serve Sausage Cream Cheese Crescent Rolls
• At a Brunch
• For Game Day
• As an Appetizer
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• Can I use other types of sausage?
• How do I make these ahead of time?
• Can I use flaky biscuits instead of crescent rolls?
• What dips pair with Sausage Cream Cheese Crescent Rolls?
• How do I store leftover Sausage Cream Cheese Crescent Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these delicious rolls in no time.
• Versatile Dish: Serve them warm for breakfast or as party appetizers; they fit any occasion beautifully.
• Crowd-Pleaser: The creamy filling combined with flaky pastry is a hit for both kids and adults alike.
• Make Ahead Option: You can prepare the rolls in advance and bake them just before serving for fresh-out-of-the-oven goodness.
• Customizable Filling: Feel free to add spices or other ingredients to suit your taste preferences.

Tools and Preparation

To make Sausage Cream Cheese Crescent Rolls successfully, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Knife

Importance of Each Tool

• Baking sheet: Provides a large surface area for even baking of your crescent rolls.
• Mixing bowl: Essential for combining the sausage and cream cheese thoroughly to create that creamy filling.
• Cookie scoop or spoon: Helps portion the filling accurately onto each crescent triangle without making a mess.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your crescent rolls bake evenly and turn out perfectly golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated so that every bite is creamy and flavorful.

Step 3: Shape the Crescent Rolls

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles. This allows for more bite-sized pieces.

Step 4: Add the Filling

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle. Be generous but ensure not to overfill.

Step 5: Roll Them Up

Roll up each triangle, starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet to prevent them from unrolling during baking.

Step 6: Bake

Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown. Keep an eye on them towards the end of baking.

Step 7: Serve

Remove from the oven, let cool slightly, and serve warm. Garnish with fresh parsley if desired for an added touch!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls make an excellent finger food for various occasions. Their flaky texture and creamy filling pair wonderfully with a range of dips and sides.

At a Brunch

• Fresh Fruit Platter: Serve alongside a colorful array of seasonal fruits for a refreshing contrast.
• Scrambled Eggs: Pair with fluffy scrambled eggs to create a hearty brunch spread.

For Game Day

• Buffalo Sauce: Offer a side of spicy buffalo sauce for dipping, adding a kick to each bite.
• Vegetable Tray: Include crunchy veggies like carrots and celery for a balanced snack option.

As an Appetizer

• Marinara Sauce: Provide warm marinara sauce for a classic Italian twist that complements the savory filling.
• Cheese Board: Create a cheese board with assorted cheeses and crackers to enhance the flavors.

How to Perfect Sausage Cream Cheese Crescent Rolls

To achieve the best results with your Sausage Cream Cheese Crescent Rolls, follow these helpful tips.

• Boldly Season Your Filling: Enhance the flavor of your sausage and cream cheese mixture by adding herbs or spices like garlic powder or Italian seasoning.
• Ensure Even Cooking: Place the rolls at least an inch apart on the baking sheet for even heat distribution.
• Use Fresh Ingredients: Opt for fresh sausage and cream cheese to maximize flavor and creaminess in your rolls.
• Watch the Baking Time: Keep an eye on them while baking; remove from the oven when they are golden brown for the best texture.
• Serve Warm: These rolls taste best when served warm, so serve them right out of the oven or reheat before serving.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls can be complemented beautifully with various side dishes. Here are some great options to consider.

1. Garden Salad: A light garden salad offers crispness that balances the richness of the rolls.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying pairing.
3. Spinach Dip: Serve with creamy spinach dip for an indulgent addition that guests will love.
4. Deviled Eggs: Classic deviled eggs add protein and richness, making them perfect companions.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing each bite of sausage roll.
6. Stuffed Mushrooms: These savory bites make an elegant addition to your appetizer platter.

Common Mistakes to Avoid

Making Sausage Cream Cheese Crescent Rolls is easy, but there are a few common errors that can ruin this delicious dish. Here are some mistakes to watch out for:

• Not softening cream cheese: Using cold cream cheese makes it hard to mix with the sausage. Always soften it at room temperature for a smooth filling.
• Overfilling the rolls: Adding too much filling can cause the crescent rolls to burst open during baking. Use a small scoop for just the right amount.
• Skipping the preheating step: Failing to preheat your oven can lead to uneven cooking. Make sure your oven reaches 375ºF before placing the rolls inside.
• Cutting crescent dough unevenly: Uneven triangles can result in inconsistent baking. Cut each triangle evenly for uniform rolls.
• Not checking for golden brown color: Baking times may vary by oven. Always check that your rolls are golden brown before removing them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Sausage Cream Cheese Crescent Rolls

• Freeze unbaked rolls on a baking sheet first, then transfer them to a freezer bag.
• They can be stored in the freezer for up to 2 months.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat to 350ºF and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30-60 seconds, but this may make them soggy.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed.

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Frequently Asked Questions

Can I use other types of sausage?

Yes! You can substitute breakfast sausage with turkey or chicken sausage, or even vegetarian options.

How do I make these ahead of time?

You can prepare the filling and roll them up in advance. Store them in the fridge and bake just before serving.

Can I use flaky biscuits instead of crescent rolls?

Absolutely! Flaky biscuit dough will work well and give a different texture.

What dips pair with Sausage Cream Cheese Crescent Rolls?

Creamy ranch dressing or spicy mustard complement these rolls nicely, adding an extra layer of flavor.

How do I store leftover Sausage Cream Cheese Crescent Rolls?

Keep leftovers in an airtight container in the refrigerator for up to three days.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delightful but also incredibly versatile. Perfect as appetizers or breakfast treats, they can be customized with various fillings like herbs or spices. Give this recipe a try and impress your family or guests!

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