Description
Sausage Cream Cheese Crescent Rolls are the perfect blend of savory sausage and creamy cheese, all wrapped in flaky crescent dough. These delightful bites are not only quick and easy to prepare but also incredibly versatile, making them ideal for breakfast, brunch, or as a crowd-pleasing appetizer at parties. Whether you’re hosting a game day gathering or a festive brunch, these rolls are sure to impress with their irresistible flavor and satisfying texture. Customize the filling to suit your taste, and enjoy them warm right out of the oven for an unforgettable treat!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 375ºF.
- In a mixing bowl, combine cooked sausage and softened cream cheese until well blended.
- Separate crescent roll dough into triangles; cut each triangle in half lengthwise.
- Place a generous scoop of the filling on each triangle and fold over to form rolls.
- Arrange seam-side down on a baking sheet and bake for 15 minutes or until golden brown.
- Remove from oven, let cool slightly, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 38g)
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg