Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect morning indulgence that combines savory sausage, fluffy scrambled eggs, and melted cheese all wrapped in a warm tortilla. Ideal for busy mornings or leisurely brunches, these roll-ups are quick to prepare and satisfy both kids and adults. With their portable nature, they’re excellent for on-the-go breakfasts or packed lunches. Customize them with your favorite fillings for a delightful twist!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked (5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl, then pour into the skillet. Cook gently until edges set, then stir until soft but fully cooked.
- Stir in the cooked sausage and cheese until melted.
- On each tortilla, place a portion of the mixture at the center. Fold sides in and roll tightly from bottom to top.
- For added texture, toast seam side down in a nonstick skillet if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg